2021 Technical Specifications
Alcohol 15.5%
Grape Varieties 80% Corvina Veronese; 20% Rondinella
Classification Amarone della Valpolicella Valpantena DOCG
Region Valpantena
Soil Marl-limestone on the eastern slope of the valpantena valley and clay-limestone on the western slope
Closure Cork
Production Details Valpantena hillside vineyards are trained to Guyot and Pergola, with vines averaging 15–20 years. Selected healthy, ripe bunches are placed in single-layer crates and dried at the historic Grezzana winery. Grapes are destemmed and crushed in mid-January; fermentation begins at 39–41°F and reaches 72°F in its final stages. The wine matures for 24 months in 30-, 54- and 75-hectolitre barrels, followed by 6 months in bottle.
Tasting Notes Dark cherries and berries; tobacco; herbs; mineral, spice and perfumed notes; silky texture; fine tannins
2020 Technical Specifications
Alcohol 15.5%
Grape Varieties 80% Corvina Veronese; 20% Rondinella
Classification Amarone della Valpolicella Valpantena DOCG
Region Valpantena
Soil Marl-limestone on the eastern slope of the valpantena valley and clay-limestone on the western slope
Closure Cork
Production Details Valpantena hillside vineyards are trained to Guyot and Pergola, with vines averaging 15–20 years. Selected healthy, ripe bunches are placed in single-layer crates and dried at the historic Grezzana winery. Grapes are destemmed and crushed in mid-January; fermentation begins at 39–41°F and reaches 72°F in its final stages. The wine matures for 24 months in 30-, 54- and 75-hectolitre barrels, followed by 6 months in bottle.
Tasting Notes Dark cherries and berries; tobacco; herbs; mineral, spice and perfumed notes; silky texture; fine tannins
Food Pairing Rich dishes, mature cheeses and strongly flavored meats
2019 Technical Specifications
Alcohol 15.5%
Grape Varieties 80% Corvina Veronese; 20% Rondinella
Classification Amarone della Valpolicella Valpantena DOCG
Region Valpantena
Contains Added Sulfites Yes
Production Details Producer-recommended serving temperature is 16–18°C; the listed bottle format is 0.75 L.
Tasting Notes Cherry and blackberry fruit; Valpantena spice; soft, silky and creamy palate; modern, balanced and elegant style
Sources: shop.bertani.net ↗ · Compare this vintage
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl