Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $42.70Original €38.00≈ £32.10 | www.26generazioni.com ↗ |
2021 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Soil Stony, Sandy-loam soil
Harvest Dates 24 Sep 2021
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Softly Crushed
Barrel Size 500
Production Details Alcoholic fermentation took place at a controlled 26–28°C. Maceration continued for several days after alcoholic fermentation. After malolactic fermentation, the wine matured in 500-liter tonneaux for approximately 12 months and then rested in bottle for at least one year before release.
Tasting Notes Intense ruby red; fresh red fruit, strawberry, cherry, blood orange, vanilla and fresh piquant spices; enveloping, intense and fresh, with refined tannins, a long savory finish, and blood-orange, raspberry and vanilla aftertaste.
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 5 Oct 2019
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Softly Crushed
Maceration 20 days
Barrel Size 500
Production Details Alcoholic fermentation took place at a controlled 26–28°C. Maceration was managed with gentle mechanical extraction. After malolactic fermentation, the wine matured in 500-liter tonneaux for approximately 12 months and rested in bottle for at least one year before release.
Tasting Notes Ruby red; red fruit, spices, elderberry-like balsamic notes, vanilla and citrus; rich and enveloping, with compact tannins, freshness, and a long persistent finish.
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG Riserva
Region Vino Nobile di Montepulciano
Harvest Dates First week of October 2018
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Softly Crushed
Maceration 20 days
Barrel Size 500
Production Details Alcoholic fermentation took place at a controlled 26–28°C, followed by 20 days of gently managed maceration. After malolactic fermentation, the wine matured in 500-liter tonneaux for approximately 12 months and then rested in bottle for 20 months before release.
Tasting Notes Ruby red; ripe red fruit, black pepper and vanilla; fine, elegant and balanced, with soft tannins, freshness, and ripe-fruit and vanilla notes on the finish.
Sources: www.antinori.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Sangiovese
Region Vino Nobile di Montepulciano
Harvest Dates First week of October 2017
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Softly Crushed
Maceration 20 days
Barrel Size 500
Production Details Alcoholic fermentation took place at a controlled 26–28°C. Following 20 days of maceration, the wine underwent malolactic fermentation and approximately 12 months of wood maturation in 500-liter tonneaux, followed by 20 months in bottle before release.
Tasting Notes Intense ruby red; ripe red fruit, plum jam, tobacco and cloves; elegant and fine, with freshness and enveloping, soft, silky tannins.
Sources: www.antinori.it ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Sangiovese
Region Vino Nobile di Montepulciano
Harvest Dates Approximately mid-October 2015; harvested by hand
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Softly Crushed
Maceration 20 days
Barrel Size 500
Production Details Alcoholic fermentation was temperature controlled to preserve Sangiovese aromas. After 20 days of maceration, the wine underwent malolactic fermentation and approximately 12 months of wood maturation in 500-liter tonneaux, followed by 20 months in bottle before release.
Tasting Notes Intense ruby red; ripe cherry, red fruit, vanilla and spices; fresh, savory and enveloping, with silky, vibrant tannins and a long persistent finish.
Critics Ratings James Suckling 94/100; Antonio Galloni 94/100; Wine Advocate 92/100
Sources: www.antinori.it ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties Sangiovese
Region Vino Nobile di Montepulciano
Harvest Dates Approximately mid-October 2013; harvested by hand
Fermentation Vessels Stainless-steel tanks
Pressing Method Destemmed And Softly Crushed
Maceration 20 days
Barrel Size 500
Production Details Alcoholic fermentation was temperature controlled to preserve Sangiovese aromas. After a further 20 days of maceration, the wine underwent malolactic fermentation and approximately 12 months of wood maturation in 500-liter tonneaux; bottling was followed by 20 months of bottle maturation.
Tasting Notes Intense ruby red; leather, tobacco, ripe red fruit and cinchona; savory and enveloping, with sweet silky tannins and a long persistent finish.
Critics Ratings Wine Spectator 92/100
Sources: www.antinori.it ↗ · Compare this vintage
2007 Technical Specifications
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Pressing Method Soft Crushing
Production Details Fruit underwent green selection in July and another selection roughly one month before hand harvesting. Fermentation lasted approximately 20 days at no more than 28°C. The wine underwent malolactic fermentation in 3- and 5-hectoliter tonneaux, matured in wood for 15 months with several rackings, and then matured in bottle for approximately 20 months.
Tasting Notes Ruby red with garnet reflections; tobacco, ripe red fruit and vanilla; elegant, with very soft balanced tannins, mineral and spicy notes, and a long persistent finish.
Critics Ratings James Suckling 93/100
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)