Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $73.04Original €65.00≈ £54.91 | www.26generazioni.com ↗ |
2023 Technical Specifications
Grape Varieties Sangiovese (percentage not stated)
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Soil Stony, Sandy-loam soil
Harvest Dates 2 October 2023
Fermentation Vessels Stainless-steel tanks
Bottling Date Spring 2025
Production Details The grapes were destemmed and gently crushed, then fermented in stainless-steel tanks at a controlled 28 °C. Maceration lasted approximately 20 days. The wine was transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Bright ruby red; ripe red plum, candied orange, ginger, iodine, tobacco, leather, chili chocolate, red fruit and cocoa powder; enveloping and soft, with velvety tannins, marked savoriness and a red-fruit-and-cocoa finish.
2021 Technical Specifications
Grape Varieties Sangiovese (percentage not stated)
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 24 September 2021
Fermentation Vessels Stainless-steel tanks
Bottling Date Spring 2023
Production Details The grapes were destemmed and gently crushed, then fermented in stainless-steel tanks at a controlled 28 °C. Maceration lasted approximately 20 days. The wine was transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Ruby red; wild berries, sour cherry, red plum, lavender, jasmine, anise, ginger, vanilla and chili chocolate; harmonious, balanced and full-bodied, with substantial velvety tannins, savoriness, red fruit and cocoa powder.
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Sangiovese (percentage not stated)
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 5 October 2019
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were destemmed and gently crushed, then fermented in stainless-steel tanks at a controlled 28 °C. Maceration lasted approximately 20 days. The wine was transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Ruby red; blood orange, cherry, sour cherry, medlar, small red berries, vanilla and coffee; juicy, savory and characterful, with velvety tannins and a vanilla-and-coffee finish.
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Sangiovese (percentage not stated)
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 1 October 2018
Fermentation Vessels Stainless-steel tanks
Production Details The grapes were destemmed and gently crushed, then fermented in stainless-steel tanks at a controlled 28 °C. Maceration lasted approximately 20 days. The wine was transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Ruby red; sour cherry, ripe red fruit, pepper, balsamic notes, coffee and licorice; rich and enveloping, with velvety tannins, balanced savoriness and a long, persistent finish.
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)