Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | EUR 38.00≈ $43.65 · £32.58 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2021
Alcohol 14.5%
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Soil Stony, Sandy-loam soil
Harvest Dates 24 Sep 2021
Fermentation Vessels Stainless-steel tanks
Barrel Size 500
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless steel at 26–28°C. Maceration continued for several days after alcoholic fermentation and was managed with gentle mechanical extraction. After malolactic fermentation, the wine matured in 500 L tonneaux for approximately 12 months and then rested in bottle for at least one year before release.
Tasting Notes Intense ruby red; fresh red fruit, strawberry, cherry, blood orange, vanilla and fresh spicy aromas; enveloping and intense palate with refined tannins and freshness; long, persistent, savory finish with blood orange, raspberry and vanilla.
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Soil Stony, Sandy-loam soil
Harvest Dates 24 Sep 2021
Fermentation Vessels Stainless-steel tanks
Barrel Size 500
Production Details The grapes were destemmed and gently crushed. Alcoholic fermentation took place in stainless steel at 26–28°C. Maceration continued for several days after alcoholic fermentation and was managed with gentle mechanical extraction. After malolactic fermentation, the wine matured in 500 L tonneaux for approximately 12 months and then rested in bottle for at least one year before release.
Tasting Notes Intense ruby red; fresh red fruit, strawberry, cherry, blood orange, vanilla and fresh spicy aromas; enveloping and intense palate with refined tannins and freshness; long, persistent, savory finish with blood orange, raspberry and vanilla.
2019 Technical Specifications
Grape Varieties Sangiovese
Region Vino Nobile di Montepulciano
Soil Stony, Sandy-loam soil
Harvest Dates 5 Oct 2019
Fermentation Vessels Stainless-steel tanks
Maceration 20 days
Barrel Size 500
Production Details The grapes were destemmed and gently crushed, then fermented in stainless steel at 26–28°C. The 20-day maceration used gentle mechanical extraction. After malolactic fermentation, the wine matured in 500 L tonneaux for approximately 12 months and rested in bottle for at least one year before release.
Tasting Notes Ruby red; red fruit, spices, balsamic elderberry and vanilla; rich, enveloping palate with compact tannins and freshness; long, persistent finish with vanilla and citrus.
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG Riserva
Region Vino Nobile di Montepulciano
Soil Stony, Sandy-loam soil
Harvest Dates First week of October 2018
Fermentation Vessels Stainless-steel tanks
Maceration 20 days
Barrel Size 500
Production Details The grapes were destemmed and gently crushed, then fermented in stainless steel at 26–28°C. The 20-day maceration used gentle mechanical extraction. After malolactic fermentation, the wine matured in 500 L tonneaux for approximately 12 months and then rested in bottle for 20 months before release.
Tasting Notes Ruby red; ripe red fruit, black pepper and vanilla; fine, elegant and balanced palate with soft tannins and freshness; ripe-fruit and vanilla finish.
Sources: www.antinori.it ↗ · Compare this vintage