Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | EUR 65.00≈ $74.66 · £55.74 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2023
Grape Varieties Sangiovese
Region Vino Nobile di Montepulciano
Soil Sandy loam, Rich in coarse fragments
Harvest Dates 2 October 2023
Fermentation Vessels Stainless-steel tanks for alcoholic fermentation; tonneaux for malolactic fermentation and maturation
Pressing Method Destemmed And Gently Crushed
Bottling Date Spring 2025
Production Details Alcoholic fermentation took place at a controlled 28 °C in stainless-steel tanks. Skin maceration lasted approximately 20 days; the wine was then transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Bright ruby red; ripe red plum, candied orange, ginger, iodine-like nuances, tobacco, leather and chili chocolate; enveloping and supple with velvety tannins, savory finish, red fruit and cocoa powder
2023 Technical Specifications
Grape Varieties Sangiovese
Region Vino Nobile di Montepulciano
Soil Sandy loam, Rich in coarse fragments
Harvest Dates 2 October 2023
Fermentation Vessels Stainless-steel tanks for alcoholic fermentation; tonneaux for malolactic fermentation and maturation
Pressing Method Destemmed And Gently Crushed
Bottling Date Spring 2025
Production Details Alcoholic fermentation took place at a controlled 28 °C in stainless-steel tanks. Skin maceration lasted approximately 20 days; the wine was then transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Bright ruby red; ripe red plum, candied orange, ginger, iodine-like nuances, tobacco, leather and chili chocolate; enveloping and supple with velvety tannins, savory finish, red fruit and cocoa powder
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 24 September 2021
Fermentation Vessels Stainless-steel tanks for alcoholic fermentation; tonneaux for malolactic fermentation and maturation
Pressing Method Destemmed And Gently Crushed
Bottling Date Spring 2023
Production Details Alcoholic fermentation took place at a controlled 28 °C in stainless-steel tanks. Skin maceration lasted approximately 20 days; the wine was then transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Ruby red; forest berries, sour cherry, red plum, lavender, jasmine, anise, ginger, vanilla and chili chocolate; harmonious, full-bodied and savory with velvety tannins, red-fruit and cocoa-powder finish
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 5 October 2019
Fermentation Vessels Stainless-steel tanks for alcoholic fermentation; tonneaux for malolactic fermentation and maturation
Pressing Method Destemmed And Gently Crushed
Production Details Alcoholic fermentation took place at a controlled 28 °C in stainless-steel tanks. Skin maceration lasted approximately 20 days; the wine was then transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Ruby red; blood orange, cherry, sour cherry, medlar, small red fruits, vanilla and coffee; juicy, savory and characterful with velvety tannins and a vanilla-coffee finish
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 1 October 2018
Fermentation Vessels Stainless-steel tanks for alcoholic fermentation; tonneaux for malolactic fermentation and maturation
Pressing Method Destemmed And Gently Crushed
Production Details Alcoholic fermentation took place at a controlled 28 °C in stainless-steel tanks. Skin maceration lasted approximately 20 days; the wine was then transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation.
Tasting Notes Ruby red; sour cherry, ripe red fruits, pepper, balsamic notes, coffee and licorice; rich and enveloping with velvety tannins, balanced savoriness and a long persistent finish
Sources: www.antinori.it ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Sangiovese
Classification Vino Nobile di Montepulciano DOCG
Region Vino Nobile di Montepulciano
Harvest Dates 22 September 2017
Fermentation Vessels Stainless-steel tanks for alcoholic fermentation; tonneaux for malolactic fermentation and maturation
Pressing Method Destemmed And Gently Crushed
Bottling Date Spring 2019
Production Details Alcoholic fermentation took place at a controlled 28 °C in stainless-steel tanks. Skin maceration lasted approximately 20 days; the wine then underwent malolactic fermentation and approximately 12 months of maturation in tonneaux. After bottling in spring 2019, it rested in bottle for at least one year before release.
Tasting Notes Intense ruby red; ripe cherry, sour cherry, small red fruits, ripe citrus and coffee; characterful and elegant with structured tannins and a vanilla-coffee aftertaste
2015 Technical Specifications
Grape Varieties Sangiovese
Region Vino Nobile di Montepulciano
Harvest Dates Mid-October 2015
Fermentation Vessels Stainless-steel vats for maceration and fermentation; tonneaux for malolactic fermentation and maturation
Bottling Date Spring 2017
Production Details The Sangiovese was harvested by hand in mid-October. Maceration in stainless-steel vats lasted approximately 20 days; the wine was then transferred to tonneaux for malolactic fermentation and approximately 12 months of maturation. After bottling in spring 2017, it rested in bottle for approximately two years before release.
Tasting Notes Intense ruby red; violet, red fruit and vanilla; soft, balanced and silky with freshness, persistence and a mineral finish