Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.05Original €12.50≈ £10.56 | repertorio1694.it ↗ |
2025 Technical Specifications
Alcohol 12.5%
pH 3.51
Total Acidity 5.42 g/L
Grape Varieties 100% Frappato
Drinking Window Drink immediately or keep for 2–3 years.
Classification Vittoria DOC
Region Vittoria
Soil Moderately deep, Loose red sandy soil with small stones and a tufa layer at approximately 90 cm that contributes to water retention and vine water balance.
Elevation 70.0 meters
Harvest Dates 26–27 August 2025
Fermentation Vessels 114 hL and 150 hL stainless-steel tanks
Pressing Method Hand-Picked Grapes Were Destalked And Pressed After Transport To The Winery In Small Trolleys.
Bottling Date December 2025
Closure Single-Piece Diam Cork
Production Details Reported vineyard yield was 65 quintals/ha (retained in its stated mass basis and not converted to hL/ha). Vines were espalier-trained with spurred-cordon pruning at 5,050 plants/ha and cultivated under organic-agriculture and SOStain protocols. The ground cover comprised beans, vetch and wild plants; plant protection used minimal sulphur and copper, beneficial insects, mating disruption, kaolin and plant extracts. The grapes received three brief pump-overs daily, lasting 10–20 minutes according to fermentation stage. Fermentation lasted 7–8 days, initially at approximately 12–13°C and finishing at 24–25°C. Skin contact continued for 10–13 days after fermentation. Malolactic fermentation was completed in the same tanks between December and January; after racking, maturation began in 114 and 150 hL stainless-steel tanks. The sheet identifies the wine as certified organic and SOStain and also prints “10.1 B.” Its vintage note reports healthy, balanced, ripe and fresh grapes following a cool Vittoria summer.
Tasting Notes Pale ruby red with purple hues; orange marmalade, ripe strawberry, rosehip, candied violet and an elegant smoky tone; abundant red fruit and balsamic tones on the palate.
Food Pairing Red aperitifs, fried fish, meat and vegetable dishes, gourmet pizza, white cheeses, tuna, tartare and tomato-based dishes.
Vintages
2024 Technical Specifications
Alcohol 12.5%
pH 3.48
Total Acidity 5.3 g/L
Grape Varieties 100% Frappato
Drinking Window Drink immediately or keep for up to 2–3 years.
Classification Vittoria DOC
Region Vittoria
Soil Moderately deep, Loose red sandy soil with small stones and a tufa layer at approximately 90 cm that contributes to water retention and vine water balance.
Elevation 70.0 meters
Harvest Dates 26–27 August 2024
Sites Mogli vineyard, Acate (RG)
Fermentation Vessels 114 hL and 150 hL stainless-steel tanks
Pressing Method Hand-Picked Grapes Were Crushed And Destemmed After Transport To The Winery In Small Trolleys.
Bottling Date January 2025
Closure Single-Piece Diam Cork
Production Details Reported vineyard yield was 65 quintals/ha (retained in its stated mass basis and not converted to hL/ha). Vines were espalier-trained with spurred-cordon pruning at 5,050 plants/ha and cultivated under organic-agriculture and SOStain protocols. Ground cover comprised broad beans, vetch and spontaneous flora; plant protection used minimal sulphur and copper, beneficial insects, mating disruption, kaolin and plant extracts. The grapes received three brief pump-overs daily, lasting 10–20 minutes according to fermentation stage. Fermentation lasted 7–8 days, initially at approximately 12–13°C and finishing at 24–25°C. Skin contact continued for 10–13 days after fermentation. Malolactic fermentation was completed in the same tanks between December and January; after racking, maturation began in 114 and 150 hL stainless-steel tanks. The sheet identifies the wine as certified organic and SOStain and also prints “10.1 B.” The Vittoria vintage note describes a highly aromatic, varietally expressive Frappato despite reduced regional production and an early growing season.
Tasting Notes Pale ruby red with purple reflections; ripe strawberry, rose, candied violet and an elegant smoky tone; abundant red fruit and balsamic tones on the palate.
Food Pairing Gourmet pizza, white cheeses, tuna, tartare and tomato-based dishes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1634549 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Contrada Dispensa, 92013 Menfi (AG), Sicilia, Italia
Phone
+39 0925 80236
Email
Owner
Planeta Family (17 generations)
Cellarmaster
Alessio Planeta