2019 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG Riserva
Region Vignarionda
Soil Medium-textured calcareous marl
Fermentation Vessels Oak vats
Oak Types Slavonian oak
Barrel Size Large barrels
Contains Added Sulfites Yes
Production Details The Vigna Rionda site is described as approximately 300 m above sea level. Fermentation and maceration lasted 25–30 days in oak vats at approximately 30°C. The wine matured in large Slavonian-oak barrels for up to 42 months, followed by a further 24 months in bottle. Recommended service is 18–20°C after one hour of decanting; stated ageing potential is 15–25 years.
Tasting Notes Deep garnet red; red fruits and floral notes when young, developing undergrowth, tobacco and spices; fine, persistent, full-bodied and complex, combining structure with elegance.
Food Pairing Rich first courses, pork, game and mature cheeses; also suitable as a meditation wine.
Vintages
2017 Technical Specifications
Alcohol 14.5%
Grape Varieties 100% Nebbiolo
Classification Barolo DOCG Riserva
Region Vignarionda
Oak Types Slavonian oak
Barrel Size Large casks
Production Volume 8,400 bottles
Bottles8,400
Tasting Notes Deep ruby red with Barolo-like hues; dried strawberry and earthy aromas continuing onto the palate; powerful, with magnificent structure and well-balanced tannins.
Food Pairing Stews, roast meats and game.
Producer Information
Website
Address
Piazza Cappellano, 8, 12050 Serralunga d'Alba (CN), Italy
Phone
+39 0173 613138
Email
Owner
Franco, Roberto and Paola Massolino (4th generation)