2023 Technical Specifications
Grape Varieties Tocai Giallo (yellow-skinned Friulano Giallo biotype)
Region Venezia Giulia
Natural Yeast Yes
Indigenous Yeast Yes
Malolactic Fermentation 100%
Barrel Size 500
Used Oak Only Yes
Contains Added Sulfites Yes
Production Volume
Magnums500
Production Details The September 2026 importer portfolio identifies 2023 as the newest listed Giallodi Duline release. Sulfites are added only at bottling.
Certifications CEVIQ
Vintages
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties Tocai Giallo
Classification Venezia Giulia
Region Venezia Giulia
Soil Marl-sandstone and limestone flysch, Comprising grey-yellow marl and quartz sandstone
Vine Age Vines planted in 1979
Fermentation Vessels Oak vats
Natural Yeast Yes
Oak Types Oak
Barrel Size 250
Production Details Hand-harvested fruit was sorted once in the vineyard and again at the winery, naturally fermented in oak vats, and matured for 11 months in 250 L oak barrels, followed by 3–4 months in bottle. The importer profile says barrel usage varies from second to eighth passage depending on vintage but does not identify the passage used in 2019. This release was presented in 1.5 L magnum.