2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.92 g/L
pH 3.44
Total Acidity 5.82 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Sauvignon
Drinking Window Through 2029
Classification Venezia Giulia IGT
Region Venezia Giulia
Harvest Dates Early September
Fermentation Vessels Stainless steel
Pressing Method Gentle Pressing
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Hand-harvested in early September, gently pressed and fermented in stainless steel at controlled temperature. Matured for 5 months in stainless steel on the fine lees and filtered. Recommended serving temperature is 10–12°C.
Vintages
2024 Technical Specifications
Classification Venezia Giulia IGT
Region Venezia Giulia
Production Details Matured for 5 months in stainless steel.
Critics Ratings 93