2019 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.1 g/L
Total Acidity 5.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Friulano, Sauvignon, Pinot Bianco and Pinot Grigio
Classification IGT Bianco Venezia Giulia
Region Venezia Giulia
Soil Clay and hilly marly soils of eocene origin
Harvest Dates From the second ten-day period of August to the first ten-day period of September
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Serving Temperature 13°C · 55°F
Production Details Guyot and cordon-spur training; manual harvest at 60 quintals per hectare; soft pressing followed by decantation without sulfur dioxide at that stage; fermentation for 10–12 days in steel tanks at 16°C; maturation in stainless steel tanks for 8 months, followed by a minimum of 3 months in bottle.
Tasting Notes Pale yellow with a green tint; intense yellow-fruit aromas with floral hints; soft palate with good personality, integrated aromas, a long finish and slight minerality.
Food Pairing Aperitif, shellfish and first-course pasta dishes; with age, creamy mushroom dishes.
Sources: www.schiopetto.it ↗ · Compare this vintage
Vintages
2015 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.3 g/L
Total Acidity 5.2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Friulano, Sauvignon, Pinot Bianco and Pinot Grigio
Classification IGT Bianco Venezia Giulia
Region Venezia Giulia
Soil Clay and hilly marly soils of eocene origin
Harvest Dates From the second ten-day period of August to the first ten-day period of September
Fermentation Vessels Stainless steel tanks
Pressing Method Soft Pressing
Serving Temperature 13°C · 55°F
Production Details Guyot and cordon-spur training; manual harvest at 60 quintals per hectare; soft pressing followed by decantation without sulfur dioxide at that stage; fermentation for 10–12 days in steel tanks at 16°C; maturation in stainless steel tanks for 8 months, followed by a minimum of 3 months in bottle.
Tasting Notes Pale yellow with a green tint; intense yellow-fruit aromas with floral hints; soft palate with good personality, integrated aromas, a long finish and slight minerality.
Food Pairing Aperitif, shellfish and first-course pasta dishes; with age, creamy mushroom dishes.
Sources: www.schiopetto.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1288508 | — | — | wine-searcher.com ↗ |