2017 Technical Specifications
Alcohol 14.0%
Residual Sugar 2.2 g/L
Total Acidity 5 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 50% Merlot, 50% Refosco dal Peduncolo Rosso
Classification IGT Rosso Venezia Giulia
Region Venezia Giulia
Soil Hilly marl soils of eocene origin
Harvest Dates Second and third ten-day periods of September
Fermentation Vessels Large wooden vats
Serving Temperature 18°C · 64°F
Production Details Manual harvest in the second and third ten-day periods of September; Guyot and cordon-spur training; stated vineyard yield 35 q/ha; fermentation for 10–15 days in large wooden vats at 25 °C; the English sheet specifies maturation for 14 months in 225- and 500-L oak barrels followed by at least 18 months in bottle.
Tasting Notes Deep ruby red; elegant, fruit-led bouquet of blackcurrant and morello cherry followed by balsamic and tobacco notes; intense yet soft palate with fine tannins, freshness, and a long, persistent finish.
Food Pairing White and red meats, game, medium- or long-aged cheeses, regional dishes, goulash, and smoked foods.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2360519 | — | — | wine-searcher.com ↗ |