2009 Technical Specifications
Grape Varieties 100% Ribolla Gialla
Classification Venezia Giulia IGP
Region Venezia Giulia
Extended Maceration Yes
Production Details Made from late-harvest Ribolla Gialla grown in the parcel facing the winery. The 2009 release underwent approximately 3–4 months of maceration, approximately four years of barrel maturation, and more than ten years of bottle maturation before release. The documented release is a 1000 mL bottle.
Sources: ec.vinaiota.com ↗ · Compare this vintage
2008 Technical Specifications
Alcohol 13.0%
Total Acidity 6.1 g/L
Grape Varieties 100% Ribolla Gialla
Classification Venezia Giulia IGT
Region Venezia Giulia
Sites Single plot directly below the Radikon cellar; 3781 identifies the parcel.
Fermentation Vessels Oak vats
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Hand-picked grapes underwent natural fermentation and three months of skin contact, followed by long maturation in old barrels and extended bottle maturation. The wine was unfiltered and made without added sulfur. Residual sugar is reported as under 3 g/L; this bound is retained as text rather than an exact residual-sugar value.
Tasting Notes Amber-colored; intense and complex aromas of stone fruit, minerals, nuts and herbs; firm, fresh and full-bodied, with fruit and nut flavors.
Food Pairing Shellfish, fish and vegetables
2007 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Ribolla Gialla
Classification Venezia Giulia IGT
Region Venezia Giulia
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The listed 0.50 L release was bottled without filtration or clarification and without added preservatives; trace sulfur dioxide is described as naturally produced during fermentation. Recommended serving temperature is 15–16°C.
Food Pairing First and second courses
Sources: laciviltadelbere.com ↗ · Compare this vintage
Producer Information
Website
Address
Località Tre Buchi, n.4, 34170, Gorizia, Italy
Phone
+39 0481 32804
Email