2023 Technical Specifications
Grape Varieties 100% Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Soil Ponca: compacted marl, Sandstone and marine fossils
Vine Age 30 years average
Fermentation Vessels Oak vats
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Slavonian oak
Barrel Size 3500
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The 2023 Sivi spent 7–10 days on its skins.
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Grigio
Region Venezia Giulia
Sources: www.saq.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Soil Clay-based ponca composed principally of marl and sandstone
Fermentation Vessels Oak vats
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Nesputana Vina specification: manually harvested grapes fermented with indigenous yeasts, macerated on skins for 8–14 days, matured for one year in neutral wooden barrels and then for four additional months in bottle.
Tasting Notes Copper-colored; red berries, rhubarb, pink pepper, red earth, candied fruit, mandarin and spices; vigorous, savory and saline, with integrated tannin and an umami character.
Food Pairing Aged cheeses, sartù di riso and lamb ribs
2020 Technical Specifications
Grape Varieties 100% Pinot Grigio
Region Venezia Giulia
Production Details The 2020 Sivi was racked after approximately 10 days of skin contact.
Sources: louisdressner.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Fermentation Vessels Large oak barrels
Natural Yeast Yes
Production Details Natural fermentation and skin contact occurred in large oak barrels for 8–14 days, approximately 12 days, without temperature control or added yeast. Maturation comprised 18 months in large oak barrels and two months in bottle. Recommended service was 12–16°C without decanting.
Tasting Notes Copper-colored; complex and persistent nose with red fruit, especially cherry; full, elegant and mineral palate; salty and long-lasting with very soft tannins and a berry aftertaste.
Food Pairing Light meat, fish and vegetable dishes; described as versatile with almost any food
Sources: img2.lookvin.com ↗ · Compare this vintage
Producer Information
Website
Address
Località Tre Buchi, n.4, 34170, Gorizia, Italy
Phone
+39 0481 32804
Email