Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2011 / 500ml | ≈ $39.83Original CHF 33.00 | topwines.ch ↗ |
2020 Technical Specifications
Alcohol 12.5%
pH 3.67
Grape Varieties 100% Ribolla Gialla
Region Venezia Giulia
Soil Ponka clay, Compact like rock in deeper layers but friable when exposed to air or water
Vineyard Yield 30 hL/ha
Sites Oslavia, Collio, Venezia Giulia
Vine Age 30
Fermentation Vessels Large conical oak vats
Indigenous Yeast Yes
Oak Types Oak
Used Oak Only Yes
Sulfites 8.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Extended Maceration Yes
Closure Natural Cork
Production Volume 9,000 bottles
Bottles9,000
Production Details The 2020 50 cl release came from a 2.3-hectare vineyard trained to Guyot and espalier alberello at 8,000 vines per hectare. The grapes were destemmed, spontaneously fermented and macerated for three to four months in conical oak vats, with two to three manual punch-downs daily until fermentation ended. Supplementary importer information records hand harvesting, malolactic fermentation during skin contact, used large barrels, unfiltered bottling and no added sulfites. Cuvée 3000 additionally reports no temperature control or added compounds and residual sugar below 0.05 g/L. Unico reports 'acidity' of 0.54 g/L without identifying the acid-equivalent basis, so it is not proposed as canonical total acidity.
2019 Technical Specifications
Alcohol 12.0%
Grape Varieties Ribolla Gialla
Classification Venezia Giulia IGP/IGT
Region Venezia Giulia
Soil Ponca: mineral-rich layers of clay and sandstone originating from a prehistoric seabed
Sites Vineyards in Oslavia, Friuli-Venezia Giulia
Fermentation Vessels Oak vats
Oak Types Oak
Production Details The grapes were harvested by hand and fermented with their skins for approximately three months in oak vats. The wine then matured for three years in a large oak cask and a further two years in bottle. No sulfur was added at bottling.
Tasting Notes Intense and fruity, with dried tropical fruit, yellow flowers, dried lemon, apricot, nuts and spice
Food Pairing Grilled pork collar
2018 Technical Specifications
Grape Varieties Ribolla Gialla
Region Venezia Giulia
Soil Ponca: mineral-rich layers of clay and sandstone originating from a prehistoric seabed
Sites Oslavia, Friuli-Venezia Giulia
Fermentation Vessels Oak vats
Oak Types Oak
Production Details The grapes were harvested by hand and fermented with their skins for approximately three months in oak vats. The wine then matured in oak casks for four years and a further two years in bottle. No sulfur was added at bottling.
Tasting Notes Intense and fruity, with dried tropical fruit, yellow flowers, dried lemon, apricot, nuts and a spicy finish
2017 Technical Specifications
Alcohol 12.5%
Grape Varieties Ribolla Gialla
Classification IGT Venezia Giulia
Region Venezia Giulia
Soil Ponka
Vine Age 30
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details The 2017 sheet describes a certified-organic vineyard, spontaneous low-intervention fermentation, low sulfites below 10 mg/L and residual sugar below 1 g/L. The analytical values are upper bounds and are therefore retained as contextual production information rather than exact canonical measurements.
Sources: www.rawwine.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties Ribolla Gialla
Region Venezia Giulia
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Production Details The 2015 sheet reports spontaneous low-intervention fermentation, no added sulfites with total sulfites below 10 mg/L, and residual sugar below 1 g/L. These are bounded measurements and are retained as contextual production information rather than exact canonical analytical values.
Sources: www.rawwine.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2011 / 500ml | ≈ $39.83Original CHF 33.00 | topwines.ch ↗ |
| Shop price | 2020 / 500ml | ≈ $46.18Original CHF 38.26 | decantalo.ch ↗ |
Producer Information
Website
Address
Località Tre Buchi, n.4, 34170, Gorizia, Italy
Phone
+39 0481 32804
Email