2025 Technical Specifications
Alcohol 13.0%
Grape Varieties Merlot, Pinot Nero, Schioppettino
Classification IGT Venezia Giulia
Region Venezia Giulia
Soil Marl and sandstone of eocene origin
Fermentation Vessels Stainless-steel and terracotta vessels
Pressing Method Soft Pressing After Gentle Destemming
Contains Added Sulfites Yes
Production Details Healthy, fully ripe grapes are harvested by hand, gently destemmed and softly pressed. The must is clarified by settling and fermented at controlled temperature in stainless-steel and terracotta vessels. After fermentation, the wine remains on its lees for several months; following bottling, it rests in temperature-controlled rooms. Recommended serving temperature is 10–12 °C.
Tasting Notes Bright peach hue; dahlia petals, violet, mandarin, white melon and flint; slender, flowing and expressive palate with citrus-like acidity and a finish recalling sour cherry and white peach.
Food Pairing Aperitif; iodine-rich or spicy foods; oysters; spaghetti with bottarga and sea urchin; chicken tikka masala; sea asparagus; fresh goat cheese.
Sources: enoteca.liviofelluga.it ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties Merlot, Pinot Nero
Classification Venezia Giulia IGT
Region Venezia Giulia
Soil Flysch of marl and sandstone of eocene origin
Harvest Dates Late August for Pinot Nero; mid-September for Merlot
Fermentation Vessels Stainless-steel vessels, with a portion fermented in terracotta vessels
Pressing Method Soft Pressing After Gentle Destemming
Production Details The grapes were harvested manually into crates to minimize premature crushing, gently destemmed and softly pressed. The must was clarified by settling and fermented at controlled temperature in stainless-steel vessels, with a portion in terracotta. The wine was then kept on its lees in the fermentation vessels.
Tasting Notes Bright salmon pink; floral and mineral aromas with ripe pineapple, yellow peach, papaya, Gallica rose, raspberry, light cinnamon and sea-stone salinity; structured, velvety and enveloping palate with freshness, persistence and a redcurrant finish.
Food Pairing Aperitif; iodine-rich or spicy foods; oysters; spaghetti with bottarga and sea urchin; chicken tikka masala; sea asparagus; fresh goat cheese.
Sources: www.nicowine.it ↗ · Compare this vintage
Producer Information
Website
Address
Via Risorgimento 1, 34071 Brazzano - Cormons (GO), Italia
Phone
+39 048160052
Email
Owner
Felluga Family
Cellarmaster
Andrea Felluga