2012 Technical Specifications
Alcohol 14.5%
Grape Varieties Pignolo
Classification Venezia Giulia IGT
Region Venezia Giulia
Fermentation Vessels Wooden vats
Oak Types Oak
Production Details Best grapes were selected in the vineyard and again at cellar reception. The enclosed vineyard was worked by horse for traditional, ecological management. Fermentation lasted 2–3 weeks in wooden vats with manual punch-downs. Maturation was for 24–30 months in small new-oak barrels, and the wine was released four years after harvest.
Tasting Notes Dried plum, black-cherry jam, cocoa and coffee; powerful, broad and robust on the palate, with generous sweet tannins.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1874369 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Località Trussio 11, Frazione di Ruttars, 34070 Dolegna del Collio (GO), Italy
Phone
+39 0481 888080
Owner
Silvio Jermann
Cellarmaster
Silvio Jermann