2022 Technical Specifications
Alcohol 13.0%
Residual Sugar 2.57 g/L
pH 3.42
Total Acidity 5.29 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Nero
Classification Venezia Giulia IGT
Region Venezia Giulia
Sulfites 90.0 ppm
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Conventional cultivation; maturation in barrique and stainless steel; filtered. Reported total extract is 29.45 g/L, recommended serving temperature is 16–18°C, and storage potential is stated as 2031+.
Tasting Notes Ruby red; red berries, herbs and a lightly earthy aroma; fresh acidity, fine tannins, red-berry and mineral flavours.
Food Pairing Beef, lamb or mutton, and small game.
Critics Ratings 90
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 1 g/L
Total Acidity 4.9 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Nero
Classification IGT Venezia Giulia
Region Venezia Giulia
Contains Added Sulfites Yes
Closure Metal Screw Cap
Production Details The product may contain sediment.
Tasting Notes Ruby red, medium-bodied and medium-tannic, with slightly spicy, bay-leaf and cherry notes.
Sources: www.alko.fi ↗ · Compare this vintage
2012 Technical Specifications
Region Venezia Giulia
Serving Temperature 13°C · 55°F
Production Details The 2012 vintage marked the wine's 27th anniversary and alone used a revised historical label bearing the original wording, which described the wine as aged for five moons in oak. The nonstandard duration is retained without conversion to days.
Tasting Notes Light-bodied with fresh vigour.
Food Pairing Grilled fish dishes.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1236033 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Località Trussio 11, Frazione di Ruttars, 34070 Dolegna del Collio (GO), Italy
Phone
+39 0481 888080
Owner
Silvio Jermann
Cellarmaster
Silvio Jermann