2024 Technical Specifications

Alcohol 12.5%
Total Acidity 5.7 g/L
Grape Varieties 100% Pinot Grigio
Drinking Window 3–5 years
Classification Friuli DOC
Region Venezia Giulia
Soil Predominantly eocene flysch marl and sandstone forming a rocky substratum and the characteristic collio 'ponca'
Orientation South-West And North-East
Contains Added Sulfites Yes
Production Details The cited release is the 0.75 L 2024 bottling; recommended serving temperature is 10–12°C.
Tasting Notes Intense, broad and fruity bouquet with excellent persistence; intense straw-yellow colour with a slight antique-pink nuance; dry, soft and full-bodied, with a particularly harmonious palate
Food Pairing Fish soups, grilled seafood, mushrooms and porcini; also fish, shellfish, cheese and lean fish

2020 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Grigio
Drinking Window 4–6 years
Classification DOC Friuli
Region Venezia Giulia
Soil Colluvial material over an eocene-derived rocky substratum, With marl and sandstone from the flysch formation
Orientation South-West And North-East
Harvest Dates September
Closure Stelvin Screw Cap Also Available
Production Details Fermented as a white wine, then aged on the lees in stainless-steel tanks for about six months followed by a few months in bottle. The sheet reports acidity as 5.50–6.00‰ without specifying the analytical basis, so it is retained here rather than converted to a single total-acidity value.
Tasting Notes Intense straw-yellow colour; intense, full and fruity aroma with excellent persistence; dry, velvety, full-bodied and harmonious palate
Food Pairing Fish soups, chargrilled seafood, field mushrooms and porcini; squid-ink lasagnette with crayfish sauce

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 1100512——wine-searcher.com ↗

Producer Information

Website
Address
Località Trussio 11, Frazione di Ruttars, 34070 Dolegna del Collio (GO), Italy
Phone
+39 0481 888080
Owner
Silvio Jermann
Cellarmaster
Silvio Jermann

Online Presence