2024 Technical Specifications
Alcohol 12.5%
Total Acidity 5.4 g/L
Grape Varieties 100% Pinot Bianco
Drinking Window 3–5 years
Classification Venezia Giulia IGT
Region Venezia Giulia
Soil Predominantly eocene flysch marl and sandstone forming a rocky substratum and the characteristic collio ponca
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 10–12 °C.
Sources: www.xtrawine.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Total Acidity 5.4 g/L
Grape Varieties 100% Pinot Bianco
Drinking Window 3–5 years
Classification Venezia Giulia IGT
Region Venezia Giulia
Soil Predominantly eocene flysch marl and sandstone forming a rocky substratum and the characteristic collio ponca
Orientation South-West And North-East
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 10–12 °C.
Tasting Notes Brilliant golden straw color; intense, persistent, pleasantly fruity aroma with a distinct melon note; dry, soft, harmonious and persistent palate
Food Pairing Regional first courses, sautés, seafood soups, and pasta with beans
Sources: www.xtrawine.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Bianco
Drinking Window 3–4 years
Classification IGT Venezia Giulia
Region Venezia Giulia
Soil Colluvial materials over eocene flysch-derived marl and sandstone forming a rocky substratum
Orientation South-West And North-East
Harvest Dates September
Closure Stelvin Screw Cap (Also Available)
Production Details White vinification; aged on the lees in stainless-steel tanks for approximately six months and then for a few months in bottle. Acidity is reported as a range of 5.40–6.00‰; its analytical basis is not further specified.
Tasting Notes Brilliant golden straw color; intense, persistent and pleasantly fruity aroma with a distinct melon note; dry, velvety, harmonious and persistent palate
Food Pairing Traditional Friuli first courses, sautés, seafood soups, and Venetian-style pasta and beans
Sources: www.jermann.it ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Bianco
Drinking Window 3–4 years
Classification IGT Venezia Giulia
Region Venezia Giulia
Soil Colluvial materials over eocene flysch-derived marl and sandstone forming a rocky substratum
Orientation South-West And North-East
Harvest Dates September
Closure Stelvin Screw Cap (Also Available)
Production Details White vinification; aged on the lees in stainless-steel tanks for approximately six months and then for a few months in bottle. Acidity is reported as a range of 5.40–6.00‰; its analytical basis is not further specified.
Tasting Notes Brilliant golden straw color; intense, persistent and pleasantly fruity aroma with a distinct melon note; dry, soft, harmonious and persistent palate
Food Pairing Regional first courses, sautés, seafood soups, and Venetian-style pasta and beans
Sources: www.jermann.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1100509 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Località Trussio 11, Frazione di Ruttars, 34070 Dolegna del Collio (GO), Italy
Phone
+39 0481 888080
Owner
Silvio Jermann
Cellarmaster
Silvio Jermann