2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Tocai Friulano, Malvasia Istriana, Ribolla Gialla and Picolit
Classification Venezia Giulia Bianco IGT
Region Venezia Giulia
Fermentation Vessels 750-litre Slavonian oak barrels
Oak Types Slavonian oak
Barrel Size 750
Contains Added Sulfites Yes
Closure Screw Cap
Production Details Fermented and matured in 750-litre Slavonian oak barrels for 12–16 months and released two years after harvest.
Tasting Notes James Suckling, May 2024: fresh and crunchy, with lemon, lime, green apple, white pepper, lemongrass and pear blossom; medium- to full-bodied with creamy texture and a dried-fruit-and-apple finish.
Critics Ratings 94/100 — James Suckling, May 2024
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Tocai Friulano, Ribolla Gialla, Malvasia Istriana and Picolit
Region Venezia Giulia
Soil Ponca formed predominantly from eocene flysch marl and sandstone
Orientation East/South And West/East
Fermentation Vessels 750-litre Slavonian oak barrels
Oak Types Slavonian oak
Barrel Size 750
Production Details Guyot-trained vineyard planted at 8,700 vines per hectare. Grapes are harvested and destemmed, then vinified as a white wine; fermentation and 12–16 months of maturation take place in 750-litre Slavonian oak barrels, followed by bottle maturation. The interval from harvest to release is at least two years. Recommended service is 14–16°C.
Tasting Notes Bright golden yellow; intense and complex, with ripe yellow and tropical fruit, floral notes, almond, apple, banana, hazelnut, broom and passionflower; rounded, elegant and harmonious with velvety softness, freshness and a very long finish.
Food Pairing Fish throughout a meal, especially roasted or stewed fish and sautéed shellfish; white meat and lamb.
Sources: vinidocfriuli.it ↗ · Compare this vintage
2016 Technical Specifications
Region Venezia Giulia
Critics Ratings Gambero Rosso Three Glasses and White Wine of the Year; Vitae AIS Four Vines; Slow Wine Grande Vino; Vinibuoni d’Italia Corona
Sources: www.jermann.it ↗ · Compare this vintage
2003 Technical Specifications
Region Venezia Giulia
Tasting Notes A.I.S. Duemilavini Guide 2006: bright golden yellow; intense and complex, with ripe local and tropical fruit, dried flowers, light vanilla, apple, banana, hazelnut, broom and passionflower; velvety, balanced, delicately aromatic and persistent.
Food Pairing Chickpea purée with octopus sautéed with rosemary
Sources: www.jermann.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1100482 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Località Trussio 11, Frazione di Ruttars, 34070 Dolegna del Collio (GO), Italy
Phone
+39 0481 888080
Owner
Silvio Jermann
Cellarmaster
Silvio Jermann