Non-vintage Technical Specifications
Grape Varieties Ribolla Gialla
Region Venezia Giulia
Harvest Dates 23 Nov 2008; 2009-11-12; 2010-11-15
Fermentation Vessels Buried amphorae
Botrytis Affected Yes
Oak Types Oak
Barrel Size Barrique
Used Oak Only Yes
Bottling Date Jul 2015
Base Wine Years 2008, 2009, 2010
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Individual botrytized Ribolla bunches were selected after extended ripening on the vines and picked separately in 2008, 2009 and 2010. Fermentation took place in buried amphorae with a long maceration that included the stems, followed by maturation in small oak barrels. The wine was bottled during a waning moon in July 2015 without fining or filtration. Recommended serving temperature is 14–16°C.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1528578 | — | — | wine-searcher.com ↗ |