2007 Technical Specifications
Grape Varieties Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Fermentation Vessels Buried Georgian amphorae
Pressing Method Pressed After Drawing Off
Indigenous Yeast Yes
Oak Types Oak
Barrel Size Large barrels
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Fermented with long maceration in buried Georgian amphorae using indigenous yeasts and without temperature control. After drawing off and pressing, the wine returned to amphora for five additional months, then matured for six years in large oak barrels and five further years in bottle before release. The producer recommends serving at 12–18°C and describes 2007 as a very good vintage with long dry periods, moderate intervening rain, and healthy, fully mature grapes.
2006 Technical Specifications
Grape Varieties Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Harvest Dates Harvest ended 2006-10-14
Fermentation Vessels Buried Georgian amphorae
Pressing Method Pressed After Drawing Off
Indigenous Yeast Yes
Oak Types Oak
Barrel Size Large barrels
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Fermented with long maceration in buried Georgian amphorae using indigenous yeasts and without temperature control. After drawing off and pressing, the wine returned to amphora for at least five additional months, then matured for six years in large oak barrels and four further years in bottle before release. The producer recommends serving at 12–18°C and describes 2006 as a dry, healthy vintage with very good grapes and no botrytis.
2001 Technical Specifications
Alcohol 14.99%
Grape Varieties Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1528565 | — | — | wine-searcher.com ↗ |