2007 Technical Specifications
Grape Varieties Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Fermentation Vessels Buried Georgian amphorae
Pressing Method Racked, Then Pressed
Indigenous Yeast Yes
Oak Types Oak
Barrel Size Large casks
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Fermentation proceeded without temperature control. After racking and pressing, the wine returned to amphora for another 5 months, matured for 6 years in large oak casks, and then spent a further 5 years in bottle before sale. Recommended serving temperature is 12–18°C.
Sources: cms.gravner.it ↗ · Compare this vintage
Vintages
2006 Technical Specifications
Alcohol 14.5%
Grape Varieties Pinot Grigio
Classification Venezia Giulia IGT
Region Venezia Giulia
Harvest Dates Harvest ended 2006-10-14
Fermentation Vessels Buried Georgian amphorae
Pressing Method Racked, Then Pressed
Indigenous Yeast Yes
Oak Types Oak
Barrel Size Large casks
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Extended Maceration Yes
Production Details Fermentation proceeded without temperature control. After racking and pressing, the wine returned to amphora for at least another 5 months, matured for 6 years in large oak casks, and then spent a further 4 years in bottle before sale. Recommended serving temperature is 12–18°C.
Tasting Notes Vibrant orange; toasted walnuts, pollen, orange-blossom honey and light floral notes; velvety and muscular, with damp earth, mandarin peel and pine sap
Food Pairing Salads and vegetable-based dishes
Critics Ratings 95
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1528552 | — | — | wine-searcher.com ↗ |