2010 Technical Specifications
Alcohol 14.5%
Grape Varieties Merlot with a small proportion of Cabernet Sauvignon
Classification Venezia Giulia IGT
Region Venezia Giulia
Fermentation Vessels Buried Georgian amphorae
Indigenous Yeast Yes
Oak Types Slavonian oak
Bottling Date September 2014
Production Details The fruit came from a vineyard planted in the early 1960s. Fermentation proceeded without temperature control, and skin maceration lasted more than four weeks. The wine matured for four years in Slavonian oak barrels and was bottled during the waning moon in September 2014. The producer recommends serving it at 18–20°C.
Food Pairing Aged cheeses and meat-based dishes
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1100277 | — | — | wine-searcher.com ↗ |