2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Trebbiano di Lugana
Classification Bianco Veneto Passito Indicazione Geografica Tipica (IGT)
Region Veneto
Soil Cretaceous-clay
Elevation 80.0 meters
Harvest Dates Last ten days of September
Vine Age 50
Fermentation Vessels Stainless steel tanks
Contains Added Sulfites Yes
Production Details Produced from dried Trebbiano di Lugana grapes. The Guyot-trained vineyard is in Peschiera del Garda, south of the lake, with 8–10 buds per plant and a stated yield of 80 quintals per hectare. Fermentation is in stainless-steel tanks, followed by bottle aging. Recommended serving temperature is approximately 8–10°C.
Tasting Notes Golden yellow with soft amber reflections; dried apricot, fig, candied orange peel, acacia honey, dried yellow flowers, sweet spices and nuts; good body, balance and persistent aromatics.
Food Pairing Foie gras, dry pastries, apple cake, blue cheeses and pandoro
Producer Information
Website
Address
Via San Benedetto 8, 37019 Peschiera del Garda (VR), Italy
Phone
+39 045 755 0300
Email
Owner
Zenato Family