2020 Technical Specifications
Alcohol 12.0%
Total Acidity 6.5 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Corvina Veronese
Corvina Veronese100%
Drinking Window 6-8°C
Classification Spumante Rosé Brut
Region Veneto
Soil Chalky clay, Pink limestone
Elevation 425.0 meters
Orientation South
Vineyard Yield 45 hL/ha
Estate Grown Yes
Fermentation Vessels Stainless Steel Tanks
Pressing Method Soft Pressing With Destemmed Grapes
Maceration 1 days
Dosage 14.5 g/L
Closure Crown Cap
Production Details Hand-harvested Corvina with percentage of second-flowering grapes, cold skin maceration, low-temperature fermentation and maturation in stainless steel tanks, secondary fermentation in autoclaves (tank method).
Certifications Organic Certified
Critics Ratings 91
Vintages
2008 Technical Specifications
Region Veneto
Harvest Dates Late Corvina grapes from Monte Garzon intended for Ghes were picked in November 2008.
Sources: www.pieropan.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1656918 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Camuzzoni 3, 37038 Soave (VR), Italy
Phone
+39 0456190171
Email
Owner
Andrea &
Dario Pieropan
Dario Pieropan
Cellarmaster
Dario Pieropan