2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 129.65 g/L
pH 3.3
Total Acidity 5.2 g/L
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties 100% Moscato
Drinking Window 2030+
Classification Bianco Passito Veneto IGT
Region Veneto
Sulfites 198.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured for two months in stainless steel; recommended serving temperature is 12–14°C. The page also reports total extract of 182.00 g/L and, per 100 mL, 2.00 g carbohydrate and 1.30 g sugar. The nutritional sugar figure conflicts with the same page's residual-sugar result of 129.65 g/L and is therefore retained only as a source-qualified observation, not normalized into a second residual-sugar value.
Tasting Notes Superiore describes peach sorbet, kiwi and fresh mint. James Suckling's cited note describes dried orange, glazed peach, tropical fruit, mild spices, a creamy texture and a rich but non-cloying, medium-sweet palate.
Food Pairing Desserts; mature cheese; cakes and biscuits; terrines or pastry.
Critics Ratings Veronelli 91 points; James Suckling 91 points
Sources: www.superiore.de ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 11.5%
Residual Sugar 130 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Moscato Giallo, also described as Moscato Fior d’Arancio
Classification Indicazione Geografica Tipica (IGT)
Region Veneto
Soil Volcanic and tuffaceous hillsides
Production Details Selected grapes are dried naturally for one month in a dry loft, hanging in long strands while air movement removes humid air; after fermentation, the wine matures for three months in bottle. The listed bottle size is 37.5 cL.
Tasting Notes Fresh grapes, honey and orange blossom; sweet, balanced and full yet fresh and lively, with a long finish.
Sources: www.acedrinks.nl ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties 100% Muscat (Moscato Fior d’Arancio)
Classification Bianco Passito del Veneto IGT
Region Veneto
Soil Hills of volcanic geological origin
Sites Cornorotto area, Fara Vicentino
Production Details Hand harvested with rigorous selection; grapes undergo one month of passerillage in the winery, followed by gentle pressing, cold fermentation in stainless-steel tanks and three months of bottle maturation. The listed format is 0.375 L.
Tasting Notes Straw yellow with light green reflections; intense Muscat-grape, honey and floral aromas; sweet, fresh, balanced and full, with a long persistent finish.
Food Pairing Hard cheese and desserts, especially frozen desserts and creams.
Sources: meregallifrance.fr ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1159493 | — | — | wine-searcher.com ↗ |