2025 Technical Specifications
Alcohol 12.0%
pH 3.25
Grape Varieties 50% Corvina, 30% Molinara, 10% Corvinone, 10% Rondinella
Classification Verona IGT
Region Veneto
Soil Clay-limestone soils
Harvest Dates End of September
Vine Age Average 10 years
Fermentation Vessels Stainless steel
Closure Cork
Production Details Guyot-trained vines are planted at 4,500–5,000 vines per hectare. The varieties are vinified separately in stainless steel with controlled skin contact, then blended and rested in stainless-steel tanks for three months before bottling. The sheet reports TA 5.2 without specifying its unit or analytical basis. Winemaker: Pietro Riccobono.
Tasting Notes Fresh aromas of berries and spice; good structure, vibrant acidity, earthy minerals and savory notes, with a fresh, pleasant finish.
2024 Technical Specifications
Alcohol 12.0%
pH 3.25
Grape Varieties 50% Corvina, 30% Molinara, 10% Corvinone, 10% Rondinella
Classification Verona IGT
Region Veneto
Soil Clay-limestone soils
Harvest Dates End of September
Vine Age Average 10 years
Fermentation Vessels Stainless steel
Closure Cork
Production Details Guyot-trained vines are planted at 4,500–5,000 vines per hectare. The varieties are vinified separately in stainless steel with controlled skin contact; after blending, the wine rests in stainless-steel tanks for three months. The sheet reports TA 5.2 without specifying its unit or analytical basis. Winemaker: Pietro Riccobono.
Tasting Notes Aromas of berries and spices; good structure and vibrant acidity, with a fresh, pleasant finish.
Food Pairing Aperitif, salads, delicately flavored pasta dishes and white meat.
2023 Technical Specifications
Alcohol 12.5%
pH 3.25
Total Acidity 5.2 g/L
Grape Varieties 50% Corvina, 30% Molinara, 10% Corvinone, 10% Rondinella
Classification Verona IGT
Region Veneto
Soil Clay-limestone soils
Harvest Dates End of September
Vine Age Average 10 years
Fermentation Vessels Stainless steel
Closure Cork
Production Details Guyot-trained vines are planted at 4,500–5,000 vines per hectare. The varieties are vinified separately in stainless steel with controlled skin contact; after blending, the wine rests in stainless-steel tanks for three months. Winemaker: Andrea Lonardi.
Tasting Notes Aromas of berries and spices; good structure and vibrant acidity, with a fresh, pleasant finish.
Food Pairing Aperitif, salads, delicately flavored pasta dishes and white meat.
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl