2025 Technical Specifications
Alcohol 12.5%
pH 3.46
Total Acidity 4.43 g/L
Grape Varieties 100% Pinot Grigio
Classification Friuli Venezia Giulia IGT
Region Veneto
Soil Alluvial soils with a gravel sub-layer covered by reddish clay rich in iron oxide
Estate Grown Yes
Fermentation Vessels Temperature-controlled stainless-steel tanks
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Vines are bilateral Guyot trained and average 10–15 years old. Fermentation takes place in stainless steel at 58–60°F. No oak is used at any stage, and the wine rests in stainless-steel tanks for approximately four months before bottling.
Tasting Notes Golden apple, ripe pear and peach aromas; good palate density, crisp acidity balanced by plushness, and a clean, refreshing finish
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.84 g/L
pH 3.38
Total Acidity 5.79 g/L
Calories 111 kcal / glass
150ml glass111 kcal
750ml bottle555 kcal
Grape Varieties 100% Pinot Grigio
Drinking Window Through 2028
Classification Friuli Venezia Giulia DOC
Region Veneto
Sulfites 82.0 ppm
Contains Added Sulfites Yes
Closure Diam
Production Details Conventionally cultivated and matured in stainless steel. Recommended serving temperature is 8–10°C. The listed dry extract is 21.87 g/L; nutritional values per 100 mL are 1.10 g carbohydrate and 0.40 g sugar.
Tasting Notes Bright and crystalline, with pear, citrus, white flowers and saline minerality; fine elegance and clear structure
Food Pairing Antipasti and salads; poached, grilled or fried fish; seafood and shellfish; vegetable dishes; young cheese; risotto; asparagus
Sources: www.superiore.de ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
pH 3.46
Total Acidity 4.43 g/L
Grape Varieties 100% Pinot Grigio
Classification Friuli Venezia Giulia IGT
Region Veneto
Soil Alluvial soils with a gravel sub-layer covered by reddish clay rich in iron oxide
Fermentation Vessels Temperature-controlled stainless-steel tanks
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Vines are bilateral Guyot trained and average 10–15 years old. Fermentation takes place in steel at 58–60°F, followed by approximately four months resting in tank.
Tasting Notes Golden Delicious apple, ripe pear and peach aromas; good density and balance between acidity and plushness
Sources: www.palmbay.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl