Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $19.39Original CHF 16.03 | decantalo.ch ↗ |
2023 Technical Specifications
Alcohol 13.77%
Residual Sugar 3.6 g/L
pH 3.49
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Predominantly Corvina Veronese, Corvinone and Rondinella
Classification Veronese IGT
Region Veneto
Soil Mixed soil with a substantial limestone and clay component
Elevation 530.0 meters
Orientation Southeast
Harvest Dates Hand harvested during the second ten-day period of September
Sites Villa Cavarena is the reference vineyard used to create the blend
Vine Age 15
Fermentation Vessels Stainless-steel tanks
Barrel Size Barrique
Production Details The current sheet places the Villa Cavarena reference vineyard at 530 m and gives an average vine age of 15 years; an earlier official February 2026 revision instead states 450–520 m and more than 15 years. Seventy percent of the fresh grapes ferment in steel in September. The remaining 30% undergoes gentle drying and ferments in December at 18–22°C before the two wines are blended. Maturation uses barriques for at least 15 months, followed by two months in bulk and a further seven months in bottle before release.
Tasting Notes Intense and enveloping; ripe fruit, spice and fine wood; plum, cherry, forest floor, balsamic notes, chocolate, liquorice, floral notes, structure and freshness
Food Pairing Flavourful pasta dishes including ragù, Amatriciana and cacio e pepe; grilled meat; chicken cacciatore
2022 Technical Specifications
Alcohol 14.07%
Residual Sugar 3.3 g/L
pH 3.47
Total Acidity 5.65 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties Corvina Veronese 40%, Corvinone 30%, Rondinella 30%
Classification Veronese IGT
Region Veneto
Soil Mixed soil with a substantial clay and limestone component
Orientation Southeast
Harvest Dates Hand harvested during the second ten-day period of September
Sites Grapes harvested mostly from the Villa Cavarena vineyard
Fermentation Vessels Stainless-steel tanks
Barrel Size Barrique
Production Details Most grapes came from Villa Cavarena at 450–520 m; the vines were more than 15 years old. Seventy percent of the grapes fermented in stainless steel in September. The remaining 30% underwent gentle drying and fermented in December at 8–22°C before blending. Maturation took place in barriques for at least 15 months, followed by two months in bulk and at least seven months in bottle before release.
Tasting Notes Ripe plum, cherry, spice, wood, forest floor, balsamic notes, chocolate, coffee, liquorice, iris and violet; structured, fresh and harmonious
Food Pairing Eggplant parmigiana, lasagna, paella with chorizo and butter chicken
Sources: allegrini.it ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.88%
Residual Sugar 3.6 g/L
pH 3.55
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Corvina Veronese 40%, Corvinone 30%, Rondinella 25%, Sangiovese 5%
Drinking Window More than 15 years
Classification Veronese IGT
Region Veneto
Soil Varied, Predominantly clayey and chalky soils of volcanic origin
Orientation Southeast
Harvest Dates Hand harvested during the second half of September
Vine Age 15
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Fresh Grapes Were Destemmed And Pressed In September; Dried Grapes Were Destemmed And Pressed In The Second Half Of December
Barrel Size Barrique
Serving Temperature 18°C · 64°F
Production Details The vineyards were at 450–520 m, with approximately 5,000 plants per hectare. Fresh grapes were fermented at 25–29°C for 10 days; the dried-grape fermentation was approximately 15 days at 8–22°C. Malolactic fermentation occurred in mid-April in barriques. The wine matured for 15 months in second-use oak barriques, was blended for two months and then bottle-aged for seven months.
Tasting Notes Berries, aromatic herbs, spice and vanilla; textured palate, sweet polished tannins and a long finish
Food Pairing Mushroom-and-sausage risotto; Amatriciana or Carbonara pasta; ham and culatello; pork loin; roast veal; Parmigiano Reggiano; mature Monte Veronese cheese
Sources: allegrini.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $19.39Original CHF 16.03 | decantalo.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $26.56Original CHF 21.95 | flaschenpost.ch ↗ |
| Shop price | 2023 / — | ≈ $19.42Original CHF 16.05 | decantalo.ch ↗ |
| Wine-SearcherLWIN 1095085 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Via Giare 5, 37022 Fumane (VR), Italy
Phone
+39 045 6832011
Email
Owner
Francesco, Giovanni, Matteo and Silvia Allegrini