2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.06 g/L
pH 3.35
Total Acidity 5.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Vermentino
Classification Vermentino di Sardegna DOC
Region Vermentino di Sardegna
Soil Calcareous clay-loam
Orientation Southeastern
Harvest Dates August–September
Fermentation Vessels Stainless steel tanks
Contains Added Sulfites Yes
Production Volume 120,000 bottles
Bottles120,000
Production Details Guyot-trained vines at 660 feet elevation, with 2,200 vines per acre, a reported yield of 3.2 tons per acre and southeast exposure. Harvest takes place in August–September with a specially designed machine that chills the grapes with dry ice. Alcoholic fermentation occurs in stainless-steel tanks for 15–20 days at 59°F, followed by aging in stainless steel.
Tasting Notes White flowers, herbs, citrus, minerals and juicy acidity
Food Pairing Langoustines, squid, spaghetti with bottarga, clams with fregola, fava beans and fennel
Producer Information
Website
Address
Via Roma, 28/30, Serdiana (CA), 09040, Sardinia, Italy
Phone
+39 070 740606
Email
Owner
Valentina Argiolas, Francesca Argiolas, Antonio Argiolas (grandchildren of founder)