2025 Technical Specifications
Grape Varieties 84% Teroldego; 16% Schiava, Lagrein and Merlot collectively
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Soil Sandy, Gravelly alluvial soil
Vineyard Yield 63 hL/ha
Sites Fruit from multiple parcels totaling 4 hectares
Vine Age 30
Fermentation Vessels Cement, old wooden vessels and terracotta amphorae
Natural Yeast Yes
Sulfites 24.0 ppm
Contains Added Sulfites Yes
Unfiltered Yes
Production Details Bowler specification: spontaneous fermentation with no more than 24 hours of skin contact, followed by four months of maturation in a combination of cement, old wooden vessels and terracotta amphorae.
2023 Technical Specifications
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Vigneti delle Dolomiti
Contains Added Sulfites Yes
Sources: www.agricolaforadori.com ↗ · Compare this vintage
2017 Technical Specifications
Region Vigneti delle Dolomiti
Fermentation Vessels Amphorae, wooden vessels, cement and stainless steel
Production Details The first Lezèr was assembled from dozens of separately vinified experimental lots made from the small quantities recovered after the August 2017 hail damage; no lot remained on skins for more than 24 hours.
Producer Information
Website
Address
Via Damiano Chiesa, 1, 38017 Mezzolombardo (TN), Italy
Phone
+39 0461 601 046
Owner
Elisabetta Foradori, Emilio Zierock, Theo Zierock, Myrtha Zierock
Cellarmaster
Emilio Zierock