2025 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.89 g/L
pH 3.35
Total Acidity 6.05 g/L
Calories 117 kcal / glass
150ml glass117 kcal
750ml bottle585 kcal
Grape Varieties 100% Pinot Nero
Drinking Window 2030+
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Soil Dolomite weathering rock
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Destemmed Grapes Were Directly Pressed Without Skin-Contact Time, Using A White-Wine Approach
Sulfites 87.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Screw Cap
Production Volume 5,000 bottles
Bottles5,000
Production Details The Guyot-trained vines are at 700–750 m, with high planting density and selected clones. The wine matured for six months in stainless steel. The recommended serving range is 8–10°C. Total extract is 26.42 g/L; nutrition per 100 mL is 328 kJ/78 kcal, 1.30 g carbohydrate and less than 0.50 g sugar.
Tasting Notes Light cherry red; fresh red berries, cherries and raspberries, dried herbs and a subtle chocolate note; lively freshness with a persistent refreshing finish
Food Pairing Light fish dishes, appetizers, cured meats and fresh cheeses
Sources: www.superiore.de ↗ · Compare this vintage
Vintages
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Soil Dolomitic soil of erosive origin
Fermentation Vessels Temperature-controlled stainless-steel tanks
Pressing Method Grapes Were Destemmed And Pressed Using A White-Wine Approach
Contains Added Sulfites Yes
Production Details The grapes came from Guyot-trained vines at 700–750 m. After malolactic fermentation, the wine matured for a few months in tanks. The page recommends serving at 14–16°C.
Tasting Notes Light cherry pink; fresh red berries, cherries, raspberries, herbs and a hint of cocoa; fresh acidity, long savouriness and a refreshing finish
Food Pairing Local dishes, Mediterranean cuisine and fresh cheeses
Sources: landofwines.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Villa, 6, 39040 Montagna, Bolzano, Italy
Phone
+39 0471 812280
Email
Owner
Franz Haas VII
Cellarmaster
Franz Haas VII