2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Moscato
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Soil Predominantly sand and clay
Orientation South, South-Southwest And West
Fermentation Vessels Stainless-steel tanks
Pressing Method Gentle Pressing After A Very Short Maceration
Contains Added Sulfites Yes
Production Details Guyot-trained vines are situated at 400–450 m in Mazzon. Following a very short maceration and gentle pressing, the must ferments at controlled temperature in stainless steel and remains there on fine lees for five months before bottling; no wood is used. Listed ingredients are grapes, rectified concentrated grape must and potassium metabisulfite preservative. The vendor recommends serving at 8–10°C.
Tasting Notes Luminous golden yellow; yellow peach, passion fruit, mandarin, thyme and yellow rose; dry, aromatic and light-bodied, with freshness, slight salinity and an almond finish
Food Pairing Fish appetizers, eggs and savoury pies, pasta with white fish, stewed fish and fresh cheeses
Sources: www.callmewine.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Villa, 6, 39040 Montagna, Bolzano, Italy
Phone
+39 0471 812280
Email
Owner
Franz Haas VII
Cellarmaster
Franz Haas VII