2025 Technical Specifications
Alcohol 13.0%
Residual Sugar 3 g/L
pH 3.36
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Grigio
Region Vigneti delle Dolomiti
Soil Alto adige: deep, Well-structured clay and dolomitic-limestone soils; trentino: stony, Limestone-rich soils.
Orientation South To Southwest
Vine Age 16
Fermentation Vessels Almost exclusively stainless-steel tanks, with a small proportion in barrique
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Grapes were hand-harvested and selected in the vineyard. Many Alto Adige sites are at 750–900 metres, while the Trentino sites are around 300 metres; average yield is around 60 hL/ha. After controlled-temperature fermentation, the wine spent around four months on its lees and a further three to four months in bottle before release. The distributor reports acidity of 6.21 g/L but does not specify its analytical acid-equivalent basis.
Tasting Notes Intense straw yellow; fragrant floral bouquet; sage, hay, almonds and sandalwood; developing honey and lime blossom; fresh, medium-bodied, fine and elegant palate.
Sources: libertywines.online ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 4.4 g/L
pH 3.37
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Grigio
Region Vigneti delle Dolomiti
Soil Alto adige: rich, Deep soils with clay and dolomitic limestone; trentino: stony, Limestone-rich soils.
Orientation South To Southwest
Vine Age 16
Fermentation Vessels Almost exclusively stainless-steel tanks, with a small proportion in barrique
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Grapes were hand-picked and selected in the vineyards. Many Alto Adige sites are at 750–900 metres, while the Trentino sites are around 300 metres; yield is described as about 60 hL/ha. After controlled-temperature fermentation, the wine spent about four months on its lees and three to four months in bottle before release. The distributor reports acidity of 6.4 g/L but does not specify its analytical acid-equivalent basis.
Tasting Notes Intense straw yellow; fragrant floral bouquet; sage, hay, almonds and sandalwood; developing honey and lime blossom; fresh, medium-bodied, fine and elegant palate.
Sources: libertywines.online ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 4 g/L
pH 3.37
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Grigio
Region Vigneti delle Dolomiti
Soil Alto adige: rich, Deep soils with clay and dolomitic limestone; trentino: rockier, Limestone-rich soils.
Orientation South To Southwest
Vineyard Yield 60 hL/ha
Harvest Dates Harvest began on 11 September 2023
Vine Age 16
Fermentation Vessels Almost exclusively stainless-steel tanks, with a small proportion in barrique
Closure Screwcap
Production Details Grapes were hand-picked and selected in the vineyards. Alto Adige sites include vineyards at 750–900 metres, while the Trentino sites are around 300 metres. After controlled-temperature fermentation, the wine spent about four months on its lees and three to four months in bottle before release. The distributor reports acidity of 6.5 g/L but does not specify its analytical acid-equivalent basis.
Tasting Notes Intense straw yellow; fragrant floral bouquet; sage, hay, almonds and sandalwood; developing honey and lime blossom; fresh, medium-bodied, fine and elegant palate.
Sources: libertywines.online ↗ · Compare this vintage
Producer Information
Website
Address
Via Villa, 6, 39040 Montagna, Bolzano, Italy
Phone
+39 0471 812280
Email
Owner
Franz Haas VII
Cellarmaster
Franz Haas VII