Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $16.18Original €14.40≈ £12.16 | www.elenawalch.com ↗ |
2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.1 g/L
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Müller Thurgau
Drinking Window 3–4 years
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Soil Lime, Clay and sand soils
Orientation Southeast- And Southwest-Facing Vineyards
Harvest Dates Harvest began on 2025-08-27 and concluded just over a month later
Fermentation Vessels Steel tanks
Pressing Method Grapes Carefully Crushed And Pressed
Serving Temperature 10°C · 50°F
Production Details The entirely handpicked fruit comes from vineyards at 350–650 m above sea level. After crushing and pressing, the must is statically clarified at low temperature and fermented at a controlled 18°C in steel tanks; the young wine then matures for several months in stainless-steel tanks on the fine lees.
Tasting Notes Light straw yellow; pleasant herbal aromas, nutmeg and slight apricot notes; fresh, youthfully acidic and delicately structured on the palate.
Food Pairing Aperitif, seafood and flavoursome first courses
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 1.6 g/L
Total Acidity 6 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Müller Thurgau
Drinking Window 3–4 years
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Soil Lime, Clay and sand soils
Orientation Southeast- And Southwest-Facing Vineyards
Fermentation Vessels Steel tanks
Pressing Method Grapes Carefully Crushed And Pressed
Production Details The entirely handpicked fruit comes from vineyards at 350–650 m above sea level. After crushing and pressing, the must is statically clarified at low temperature and fermented at a controlled 18°C in steel tanks; the young wine then matures for several months in stainless-steel tanks on the fine lees.
Tasting Notes Light straw yellow; pleasant herbal aromas, nutmeg and slight apricot notes; fresh, youthfully acidic and delicately structured on the palate.
Food Pairing Aperitif, seafood and flavoursome first courses
Sources: www.elenawalch.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.9 g/L
Total Acidity 6.1 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Müller Thurgau
Drinking Window 3–4 years
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Soil Calcareous soils with clay and sandy veins
Orientation Southeast- And Southwest-Facing Vineyards
Fermentation Vessels Steel tanks
Pressing Method Soft Pressing
Production Details The rigorously handpicked fruit comes from vineyards at 350–650 m above sea level. The grapes are softly pressed, the must undergoes static clarification and fermentation at a controlled 18°C in steel tanks, and the wine then matures for several months on its lees in stainless-steel vessels.
Tasting Notes Pale straw yellow; aromatic herbs, nutmeg and hints of apricot; fresh, youthful and delicately structured on the palate.
Food Pairing Aperitif and light Mediterranean first courses
Sources: www.elenawalch.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)