2025 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.2 g/L
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Nero, Lagrein and Merlot; percentages not stated
Drinking Window 2–4 years
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Fermentation Vessels Stainless-steel tanks
Pressing Method No Pressing; Clear Rosé Must Is Drawn Off By The Classical Saignée Method After Brief Skin Contact
Production Details The grapes/must were at 20° Babo and fermentation was conducted at a controlled 26°C after brief skin contact. The producer’s overall 2025 harvest began on 27 August and concluded just over one month later; this timing is vintage-wide rather than a wine-specific picking interval. The current wine page describes medium-altitude vineyards with warm days and cool mountain air and recommends serving at 12–14°C.
Tasting Notes Lively, fresh and juicy; salmon-colored, with raspberry, strawberry and bright citrus flavors, fine texture and finesse
Food Pairing Aperitif, first courses and light main courses
Vintages
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.3 g/L
Total Acidity 5.7 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir, Merlot and Lagrein; percentages not stated
Drinking Window 2–4 years
Classification Vigneti delle Dolomiti IGT
Region Vigneti delle Dolomiti
Fermentation Vessels Stainless-steel tanks
Pressing Method No Pressing; Clear Rosé Must Is Drawn Off By The Classical Saignée Method After Brief Skin Contact
Production Details The grapes/must were at 20° Babo and fermentation took place at a controlled 26°C after brief skin contact. The producer reports that the three varieties were processed together from the beginning.
Tasting Notes Lively, fresh and juicy; salmon-colored, with raspberry, strawberry and bright citrus flavors, fine texture and finesse
Sources: www.elenawalch.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Andreas Hofer, 1, 39040 Tramin, Alto Adige, ITALY
Phone
+39 0471860172
Email
Owner
Walch Family (Julia and Karoline Walch)