Latest Technical Specifications · 2021
Alcohol 11.5%
Total Acidity 5.2 g/L
Grape Varieties Carmenère, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Region Vigneti delle Dolomiti
Soil Sandy and gravelly soils with a high limestone content
Harvest Dates 28 September 2021
Estate Grown Yes
Vine Age 14–135 years
Production Details Spontaneous maceration; vines are farmed according to biodynamic methods and carry Demeter certification; old-vine genetic material is preserved through massal selection.
Tasting Notes Cherry-red with ruby shimmer; pronounced and slightly aromatic, with raspberry, blackberry and cherry fruit plus woody, spicy and earthy notes; full-bodied, well-balanced, precise, with refined bitterness.
Food Pairing Roasted or grilled red meat, lamb, venison, and cheese
Vintages
2021 Technical Specifications
Alcohol 11.5%
Total Acidity 5.2 g/L
Grape Varieties Carmenère, Cabernet Franc, Cabernet Sauvignon, Petit Verdot
Region Vigneti delle Dolomiti
Soil Sandy and gravelly soils with a high limestone content
Harvest Dates 28 September 2021
Estate Grown Yes
Vine Age 14–135 years
Production Details Spontaneous maceration; vines are farmed according to biodynamic methods and carry Demeter certification; old-vine genetic material is preserved through massal selection.
Tasting Notes Cherry-red with ruby shimmer; pronounced and slightly aromatic, with raspberry, blackberry and cherry fruit plus woody, spicy and earthy notes; full-bodied, well-balanced, precise, with refined bitterness.
Food Pairing Roasted or grilled red meat, lamb, venison, and cheese