Latest Technical Specifications · 2020
Alcohol 12.5%
Grape Varieties Merlot
Region Vigneti delle Dolomiti
Soil Sandy, Loamy soil with limestone content
Elevation 230.0 meters
Estate Grown Yes
Vine Age Vineyard planted in 1957
Fermentation Vessels Large cask and stainless-steel tank
Natural Yeast Yes
Production Details Spontaneous mash fermentation, partly using whole grapes.
Tasting Notes Cherry red with a ruby shimmer; pronounced berry fruit, earthy and finely spicy aromas; full-bodied, balanced, multilayered, fruit-driven and fresh
Food Pairing Veal, lamb, venison and cheeses
Vintages
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Merlot
Region Vigneti delle Dolomiti
Soil Sandy, Loamy soil with limestone content
Elevation 230.0 meters
Estate Grown Yes
Vine Age Vineyard planted in 1957
Fermentation Vessels Large cask and stainless-steel tank
Natural Yeast Yes
Production Details Spontaneous mash fermentation, partly using whole grapes.
Tasting Notes Cherry red with a ruby shimmer; pronounced berry fruit, earthy and finely spicy aromas; full-bodied, balanced, multilayered, fruit-driven and fresh
Food Pairing Veal, lamb, venison and cheeses