2025 Technical Specifications
Alcohol 12.0%
Grape Varieties Corvina, Rondinella, Molinara
Classification Valpolicella Classico DOC
Region Valpolicella
Production Details Producer serving recommendation: 18–20°C.
Sources: www.enotecamasi.it ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
Total Acidity 5.2 g/L
Calories 118 kcal / glass
150ml glass118 kcal
750ml bottle590 kcal
Grape Varieties Corvina, Molinara, Rondinella
Region Valpolicella
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Natural Cork
Production Details Trade-vendor serving recommendation: 16–18°C. Listed ingredients are grapes, grape must, stabilizers and sulfites.
Tasting Notes Cherry-red reflections; intense ripe-cherry bouquet; fresh palate with good acidity and soft, silky tannins.
Food Pairing Soups, pasta, risotto, red-meat dishes and moderately aged cheeses.
Sources: www.ludwig-von-kapff.de ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 12.34%
Residual Sugar 2.4 g/L
pH 3.41
Total Acidity 5.3 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 70% Corvina, 25% Rondinella, 5% Molinara
Drinking Window 3 years
Classification Valpolicella Classico DOC
Region Valpolicella
Soil Red calcareous sediments on basalt
Harvest Dates Molinara and Rondinella: mid-September; Corvina: end of September
Estate Grown Yes
Malolactic Fermentation 100%
Oak Types Slavonian oak; Allier oak
Serving Temperature 18°C · 64°F
Production Details Fermented at controlled 25–28°C with selected yeasts. Skin contact lasted 16 days for Corvina and 10 days for Rondinella and Molinara; total fermentation lasted 20 days. Matured for 4 months in 60–90 hL Slavonian oak barrels, while 20% of the Corvina matured in new small Allier and Slavonian oak casks.
Tasting Notes Bright red with purple tinges; cherries and green pepper; smooth palate with delicate tannins and good acidity; long, fruity finish.
Food Pairing Soups, pasta, risotto, red-meat dishes and fresh cheeses.
Sources: www.santamargheritausa.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Monteleone 26, 37015 Sant'Ambrogio di Valpolicella (Verona), Italy
Phone
+39 045 683 25 11
Email