2023 Technical Specifications
Alcohol 13.4%
Classification Valpolicella Classico DOC
Region Valpolicella
Closure Diam Pressed Cork
Tasting Notes Falstaff tasting by Othmar Kiem and Simon Staffler on 6 December 2024: sour cherry, pomegranate and violet; juicy and energetic on the palate, with fine fruit texture, delicate tannins and a light-footed character.
Critics Ratings 94
Sources: www.falstaff.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Corvina Veronese 70%, Corvinone 20%, Rondinella 10%
Classification Valpolicella Classico DOC
Region Valpolicella
Contains Added Sulfites Yes
Production Details The official release page specifies a 0.75 L bottle and a recommended serving-temperature range of 14–16°C.
Tasting Notes Fresh fruit, cherry, forest berries, wild strawberries and white pepper; savoury, lively and balanced on the palate.
Sources: shop.bertani.net ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
Grape Varieties Corvina, Corvinone Veronese, Rondinella
Classification Valpolicella Classico DOC
Region Valpolicella
Tasting Notes Falstaff tasting dated 18 February 2022: blood orange, ripe raspberry, cherry and a hint of chestnut honey; balanced and clear on the palate, with savoury red-berry fruit and a lightly saline undertone.
Food Pairing Pizza Margherita, served with the wine lightly chilled
Critics Ratings 92
Sources: www.falstaff.com ↗ · Compare this vintage
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl