2024 Technical Specifications
Alcohol 12.0%
Grape Varieties 80% Corvina Veronese, 20% Rondinella
Classification Valpolicella DOC
Region Valpolicella
Soil White limestone (calcium carbonate) and red limestone containing iron and manganese
Sites Tenuta Novare vineyards in Valpolicella Classica and Valpantena vineyards near Grezzana
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Vines are Guyot-trained and planted at 2,024 plants per acre. After destemming and crushing, the must is fermented in wide, shallow steel tanks. The wine matures in glass-brick-lined concrete vats for about eight months, followed by at least three months in bottle. The producer recommends serving at 14–16 °C.
Tasting Notes Fresh fruit, especially cherry, and white pepper; structured, fresh, balanced and savory, with silky tannins and a clean fruity finish
Vintages
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties 80% Corvina Veronese, 20% Rondinella
Classification Valpolicella DOC
Region Valpolicella
Contains Added Sulfites Yes
Production Details Producer-recommended serving temperature is 14–16 °C.
Tasting Notes Fresh fruit, especially cherry, and white pepper; structured, fresh, balanced and savory, with silky tannins and a clean fruity finish
Sources: shop.bertani.net ↗ · Compare this vintage
Producer Information
Website
Address
Via Asiago, 1, 37023 Grezzana (VR), Italy
Phone
+39 045 8658 444
Email
Owner
Angelini Wines &
Estates Società Agricola Arl
Estates Società Agricola Arl