Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $108.22Original €95.00≈ £81.70 | www.la-spinetta.com ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $108.22Original €95.00≈ £81.70 | www.la-spinetta.com ↗ |
| Lowest shop price | 2014 / 750ml | ≈ $125.52Original CHF 104.00 | topwines.ch ↗ |
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Valeirano
Soil Clay-limestone marl of marine origin with sandy tendencies
Elevation 380.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled tanks for maceration and alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Maceration and alcoholic fermentation lasted approximately 12 days in temperature-controlled tanks. Malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second-use, followed by at least 9 months of aging and further bottle maturation. Finished-wine acidity was reported as 5.1 g/L, but the sheet labels it only “Acidity,” not explicitly total acidity.
Tasting Notes Pale ruby; wild cherry, lavender, chalk and delicate white-truffle aromas; fresh, harmonious palate with floral nuances, subtle minerality, fine velvety tannins and a long finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 14.5%
Residual Sugar 0.85 g/L
pH 3.68
Total Acidity 5.1 g/L
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Valeirano
Soil Clay-limestone marl of marine origin with a sandy tendency
Elevation 380.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled tanks for maceration and alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Second Fill Oak70%
Oak Types French oak
Sulfites 92.0 ppm
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Producer specification: maceration and alcoholic fermentation lasted approximately 12 days in temperature-controlled tanks; malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second-use, followed by at least 9 months of aging and further bottle maturation.
Tasting Notes Pale ruby; wild cherry, lavender, chalk and white-truffle aromas; fresh, smooth palate with floral and mineral notes, silky tannins and a broad persistent finish
2021 Technical Specifications
Alcohol 14.5%
Total Acidity 5.2 g/L
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Valeirano
Soil Clay-limestone marl of marine origin with a sandy tendency
Elevation 380.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled tanks for maceration and alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Maceration and alcoholic fermentation lasted approximately 12 days in temperature-controlled tanks. Malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second-use, followed by at least 9 months of aging and further bottle maturation.
Tasting Notes Pale ruby; wild strawberry, freshly cut field herbs and graphite; fresh velvety palate with floral and mineral notes, fine tannins and a broad powerful finish
Sources: www.la-spinetta.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 14.5%
Total Acidity 4.9 g/L
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Valeirano
Soil Clay-limestone marl of marine origin with a sandy tendency
Elevation 380.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled tanks for maceration and alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Maceration and alcoholic fermentation lasted approximately 12 days in temperature-controlled tanks. Malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second-use, followed by at least 9 months of aging and further bottle maturation.
Tasting Notes Intense ruby; red currant, green tea and cocoa; mineral and balsamic palate with ripe fruit, liquorice and firm but seductive tannins
Sources: www.la-spinetta.com ↗ · Compare this vintage
2006 Technical Specifications
Alcohol 14.5%
pH 3.6
Total Acidity 5.5 g/L
Grape Varieties 100% Nebbiolo
Classification Barbaresco DOCG
Region Valeirano
Soil Clay-limestone marl of marine origin with a sandy tendency
Elevation 380.0 meters
Orientation South-West
Fermentation Vessels Temperature-controlled tanks for maceration and alcoholic fermentation; French oak barrels for malolactic fermentation
Oak Types French oak
Production Details Maceration and alcoholic fermentation lasted approximately 12 days in temperature-controlled tanks. Malolactic fermentation occurred in French oak barrels, approximately 20% new and the remainder second-use, followed by at least 9 months of aging and further bottle maturation.
Tasting Notes Deep ruby with orange reflections; delicate spice, herbs and white truffle; structured and elegant with ripe fruit, earthy mineral nuances and exceptionally refined tannins
Sources: www.la-spinetta.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | ≈ $137.23Original CHF 113.70 | vinello.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $133.97Original CHF 111.00 | topwines.ch ↗ |
| Shop price | 2019 / 750ml | ≈ $133.97Original CHF 111.00 | topwines.ch ↗ |
| Shop price | 2017 / 750ml | ≈ $133.97Original CHF 111.00 | topwines.ch ↗ |
| Shop price | 2015 / 750ml | ≈ $140.01Original CHF 116.00 | topwines.ch ↗ |
All 16 shop prices → · Five recent references.
Producer Information
Website
Address
Via Annunziata, 17, 14054 Castagnole delle Lanze (AT), Piedmont, Italy
Phone
+39 0141 877 396 / +39 335 1389 359
Owner
Rivetti family