Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $28.09Original €25.00≈ £21.12 | www.26generazioni.com ↗ |
2025 Technical Specifications
Grape Varieties Sauvignon Blanc and Sémillon
Region Umbria
Soil Soils rich in marine-fossil sediments with clay infiltrations
Harvest Dates Harvest began in the third ten-day period of August with Sauvignon Blanc and concluded around mid-September with Sémillon.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Bottling Date Bottling began on 2026-04-14
Production Details The wine's vineyards are situated at 250–350 meters above sea level. Hand-picked clusters were immediately taken to the cellar and cooled before gentle pressing. Both musts remained at 10°C for several hours for natural clarification, then fermented in stainless steel at no more than 16°C. Sauvignon Blanc and Sémillon were subsequently blended, and the wine remained in stainless steel at 10°C until bottling began on 14 April 2026.
Tasting Notes Bright straw yellow with green highlights; pink grapefruit, lychee, lime, pineapple, passion fruit, elderflower, wisteria and white flowers; elegant, vibrant and balanced, with crisp acidity, refined texture, citrus and tropical fruit, and a mineral, long finish.
2024 Technical Specifications
Alcohol 12.0%
Grape Varieties Sauvignon Blanc and Sémillon
Classification Umbria IGT
Region Umbria
Soil Soils rich in marine-fossil sediments
Harvest Dates Harvest began in the third ten-day period of August with Sauvignon Blanc and concluded around mid-September with Sémillon.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details The wine's vineyards are situated at 250–350 meters above sea level. Hand-picked clusters were immediately cooled before gentle pressing. Both musts remained at 10°C for several hours for natural clarification and then fermented in stainless steel at no more than 16°C. The wine was subsequently held at about 10°C to prevent malolactic fermentation before Sauvignon Blanc and Sémillon were blended.
Tasting Notes Bright straw yellow with green highlights; pink grapefruit, lychee, lime and pineapple; elegant and vibrant, with balanced structure, freshness, passion fruit, citrus and a light mineral note in the long finish.
2023 Technical Specifications
Alcohol 12.0%
Grape Varieties Sauvignon Blanc and Sémillon
Classification Umbria IGT
Region Umbria
Soil Soils rich in marine-fossil sediments
Harvest Dates Harvest began in the third ten-day period of August with Sauvignon Blanc and concluded toward mid-September with Sémillon.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details The wine's vineyards are situated at 250–350 meters above sea level. Hand-picked clusters were immediately cooled before gentle pressing. Both musts remained at 10°C for several hours for natural clarification and then fermented in stainless steel at no more than 16°C. The wine was held at about 10°C to prevent malolactic fermentation before the two varieties were blended.
Tasting Notes Straw yellow with bright green highlights; pink grapefruit, lychee, sage and elderflower; refined and supple with freshness, followed by lime and pineapple.
2022 Technical Specifications
Grape Varieties Sauvignon Blanc and Sémillon
Region Umbria
Soil Soils rich in marine-fossil sediments
Harvest Dates Harvest began in the third ten-day period of August with Sauvignon Blanc and concluded toward mid-September with Sémillon.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details The wine's vineyards are situated at 250–350 meters above sea level. Hand-picked clusters were immediately cooled before gentle pressing. Both musts remained at 10°C for several hours for natural clarification and fermented in stainless steel at no more than 16°C. The wine was held at about 10°C to prevent malolactic fermentation before the varieties were blended.
Tasting Notes Straw yellow with bright green highlights; floral notes, white fruit, pineapple and citrus; fresh, with a long bergamot-and-grapefruit finish.
2021 Technical Specifications
Grape Varieties Sauvignon Blanc and Sémillon
Region Umbria
Soil Soils rich in marine-fossil sediments
Harvest Dates Harvest began in the second ten-day period of August with Sauvignon Blanc and concluded toward mid-September with Sémillon.
Fermentation Vessels Stainless steel tanks
Pressing Method Gentle Pressing
Production Details The wine's vineyards are situated at 250–350 meters above sea level. Hand-picked clusters were cooled in a refrigerated conveyor before gentle pressing. Both musts remained at 10°C for several hours for natural clarification and then fermented in stainless steel at no more than 16°C. The wine was held at about 10°C to prevent malolactic fermentation before Sauvignon Blanc and Sémillon were blended.
Tasting Notes Straw yellow with green and golden highlights; lychee, pineapple, passion fruit and grapefruit; fresh, taut and harmonious, with salinity, persistence, citron peel and pineapple on the finish.
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)