2025 Technical Specifications
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Sedimentary deposits of marine fossils with veins of clay
Harvest Dates Chardonnay harvest began around mid-August and continued through the first week of September 2025
Fermentation Vessels Oak and stainless steel vats
Production Details Grapes were destemmed and gently crushed. Must and skins were chilled to 10 °C and macerated for approximately 2–4 hours. Following clarification in stainless steel, separate lots fermented in oak and stainless steel at 16–18 °C; the lots were subsequently blended and bottled.
Tasting Notes Bright straw yellow; yellow apple, Scotch broom blossom, citrus, dried fruit and pastry; balanced, smooth and fresh, with sapidity and salted-almond notes
Sources: www.antinori.it ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.14 g/L
pH 3.35
Total Acidity 5.81 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Umbria IGT
Region Umbria
Soil Sedimentary deposits of marine fossils with veins of clay
Harvest Dates Chardonnay harvest began at the end of August and was completed during the first week of September 2024
Fermentation Vessels Oak and stainless steel vats
Sulfites 74.0 ppm
Closure Diam
Production Details Grapes were destemmed and gently crushed. Must and skins were chilled to 10 °C and macerated for approximately 2–4 hours. Following clarification in stainless steel, separate lots fermented in oak and stainless steel at 16–18 °C before blending and bottling. The specialist listing additionally reports five months of maturation in barrique and large wooden cask and recommends serving at 10–12 °C.
Tasting Notes Bright straw yellow with golden hues; Williams pear, Scotch broom, lime, toasted hazelnut, fresh butter and brioche; harmonious, structured and fresh, with sapidity, almond and mineral notes
2023 Technical Specifications
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Sedimentary deposits of marine fossils with veins of clay
Harvest Dates Chardonnay harvest began at the end of August and continued into the first week of September 2023
Fermentation Vessels Oak and stainless steel vats
Production Details Grapes were destemmed and gently crushed. Must and skins were chilled to 10 °C and macerated for approximately 2–4 hours. After clarification in stainless steel, separate lots fermented in oak and stainless steel at 16–18 °C; the wine was then blended and bottled.
Tasting Notes Intense bright straw yellow; Golden apple, hawthorn, lemon pastry cream, vanilla and biscuit; creamy, savory palate with citron-zest notes
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Marine fossil sedimentary soils with clay intrusions
Harvest Dates Chardonnay harvest began during the second ten-day period of August and continued through the first week of September 2022
Fermentation Vessels Oak and stainless steel vats
Production Details Grapes were destemmed and gently crushed. Must and skins were chilled to 10 °C and macerated for approximately 2–4 hours. After clarification in stainless steel, separate lots fermented in wood and stainless steel at 16–18 °C before blending and bottling.
Tasting Notes Intense bright straw yellow; white flowers, chamomile, Golden apple and light vanilla; fresh, pleasant and varietally expressive palate
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Region Umbria
Soil Sedimentary deposits of marine fossils with veins of clay
Harvest Dates Harvest began during the third week of August 2021
Fermentation Vessels Oak and stainless steel vats
Production Details Grapes were destemmed and gently crushed. Must and skins were chilled to 10 °C for approximately 2–4 hours of maceration. After clarification in stainless steel, separate lots fermented in oak and stainless steel at 16–18 °C before blending and bottling.
Tasting Notes Bright yellow with green hues; pineapple, crisp Golden apple and vanilla; structured, fresh, savory and mineral palate
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Chardonnay
Region Umbria
Soil Sedimentary deposits of marine fossils with veins of clay
Harvest Dates Harvest began during the second half of August 2020
Fermentation Vessels Oak and stainless steel vats
Production Details Grapes were destemmed and gently crushed. Must and skins were chilled to 10 °C and macerated for approximately 2–4 hours. Clarified lots fermented separately in oak and stainless steel at 16–18 °C before blending and bottling.
Tasting Notes Straw yellow; white blossoms and light citrus; crisp, full-bodied and mineral, with a savory finish
Sources: www.antinori.it ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Region Umbria
Soil Sedimentary deposits of marine fossils with veins of clay
Harvest Dates Harvest began at the end of August 2019
Fermentation Vessels Oak and stainless steel vats
Production Details Grapes were destemmed and gently crushed. Must and skins were chilled to 10 °C, transferred to stainless steel and macerated for approximately 2–4 hours. Separate lots fermented in oak and stainless steel at 16–18 °C before blending and bottling.
Tasting Notes Straw yellow with pale green highlights; ripe exotic fruit and light citrus; structured and fresh, with savory, vanilla and hazelnut-butter notes
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)