Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $58.44Original €52.00≈ £43.93 | www.26generazioni.com ↗ |
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Nero
Classification Umbria IGT
Region Umbria
Soil Calcareous soils rich in fossils, With sedimentary sands dating from the pliocene
Harvest Dates Harvest began in the first week of September
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Production Details The vineyard comprises 4 hectares situated above 400 m elevation. After destemming and gentle crushing, the grapes underwent approximately 3 days of cold maceration. Alcoholic fermentation lasted about one week at 26°C, finishing in 228 L containers; the wine completed malolactic fermentation there and matured for several months, followed by an unspecified period of bottle aging before release.
Tasting Notes Bright garnet; violet, dried rose, crisp cherry, raspberry, red orange, pink pepper, coriander, clove, light balsamic and medicinal-herb notes; intense, dynamic and juicy, with freshness, silky refined tannins and balanced structure
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Nero
Classification Umbria IGT
Region Umbria
Soil Calcareous soils rich in fossils, With sedimentary sands dating from the pliocene
Harvest Dates Harvest began in the first week of September
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Production Details The vineyards are situated above 400 m elevation. After destemming and gentle crushing, the grapes underwent approximately 3 days of cold maceration. Alcoholic fermentation lasted about one week at 26°C, finishing in 228 L containers; malolactic fermentation and several months of maturation followed there, before an unspecified period of bottle aging in the castle cellars.
Tasting Notes Bright garnet; violet, rose, redcurrant, wild strawberry, pink pepper and coriander; intense, savory and softly textured, with refined silky tannins and a long, persistent, balanced finish
2021 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soils rich in fossils, With sedimentary sands dating from the pliocene
Harvest Dates Harvest began in the first week of September
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Production Details The vineyard comprises 4 hectares above 400 m elevation. Destemmed, gently crushed grapes underwent approximately 3 days of cold maceration and about one week of alcoholic fermentation at 26°C. Fermentation finished in 228 L containers, followed by completed malolactic fermentation, several months of maturation and an unspecified bottle-aging period before release.
Tasting Notes Ruby with light garnet highlights; raspberry, redcurrant, wild strawberry and pink pepper; harmonious and flowing, with fine tannins and a fresh, savory, persistent finish
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soils rich in fossils, With sedimentary sands dating from the pliocene
Harvest Dates Harvest began in the first week of September
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Production Details The vineyard comprises 4 hectares above 400 m elevation. After destemming and gentle crushing, the grapes underwent approximately 3 days of cold maceration. Alcoholic fermentation lasted about one week at 26°C, finishing in 228 L containers; completed malolactic fermentation and several months of maturation followed, then an unspecified bottle-aging period before release.
Tasting Notes Ruby with light garnet highlights; woodland berries, pomegranate, redcurrant, cherry and pink pepper; soft, silky, elegant and persistent
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soils rich in fossils, With sedimentary sands dating from the pliocene
Harvest Dates Harvest began in the first week of September
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in French oak barriques
Oak Types French oak
Production Details The vineyard comprises 4 hectares above 400 m elevation. After destemming and gentle crushing, the grapes underwent approximately 3 days of cold maceration and about one week of alcoholic fermentation at 26°C. Fermentation finished in French oak barriques, where malolactic fermentation was completed and maturation continued for several months; an unspecified bottle-aging period preceded release.
Tasting Notes Bright garnet; spices, violet, rose and small red berries; soft and savory, with refined silky tannins and a long, balanced finish
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)