Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $62.93Original €56.00≈ £47.31 | www.26generazioni.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay with a small proportion of Grechetto
Classification Umbria IGT
Region Umbria
Harvest Dates Chardonnay harvest began in the third ten-day period of August; Grechetto harvest concluded approximately three weeks later, around mid-September.
Fermentation Vessels Chardonnay underwent alcoholic fermentation in barriques and was transferred to stainless-steel tanks in February for blending; Grechetto was fermented separately without oak.
Production Details Grapes were picked during the earliest morning hours and handled by gravity without pumping. The must received approximately four hours of skin maceration at 10°C, followed by gravity-fed settling and clarification. Chardonnay underwent partial malolactic fermentation after alcoholic fermentation; after blending with Grechetto, the wine matured in bottle for several months.
Tasting Notes Light straw yellow with green highlights; pink grapefruit, elderflower, chamomile, vanilla, custard and flint; toasted almond, white pepper and ginger, with savory freshness.
2023 Technical Specifications
Grape Varieties Chardonnay with a small proportion of Grechetto
Classification Umbria IGT
Region Umbria
Harvest Dates Chardonnay harvest began in the final ten-day period of August; Grechetto was harvested approximately three weeks later, around mid-September.
Fermentation Vessels Chardonnay underwent alcoholic fermentation in barriques and was transferred to stainless-steel tanks in February for blending; Grechetto was fermented separately without oak.
Production Details Grapes were harvested in the early morning and handled by gravity without pumping. The must received approximately four hours of skin maceration at 10°C, followed by gravity-fed settling and clarification. Chardonnay underwent partial malolactic fermentation after alcoholic fermentation; the assembled wine then matured in bottle for several months before release.
Tasting Notes Light straw yellow with green nuances; acacia blossom, bergamot, citron, ginger, buttered bread and flint; tropical fruit, roasted hazelnut and spices.
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Chardonnay with a small proportion of Grechetto
Region Umbria
Harvest Dates Chardonnay harvest began during the third week of August; Grechetto was harvested approximately three weeks later, around mid-September.
Fermentation Vessels Chardonnay underwent alcoholic fermentation in barriques and was transferred to stainless-steel tanks in February for blending; Grechetto was fermented separately without oak.
Production Details Grapes were harvested in the early morning and handled by gravity without mechanical pumps. The must received approximately four hours of skin maceration at 10°C, followed by settling and clarification. Chardonnay underwent partial malolactic fermentation after alcoholic fermentation; the assembled wine matured in bottle for several months before release.
Tasting Notes Light straw yellow with green highlights; smoky cedar, flint, broom and mimosa flowers; vanilla, lemon butter and pastry, with a vibrant, fresh palate.
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay with a small proportion of Grechetto
Region Umbria
Harvest Dates Chardonnay harvest began during the third week of August; Grechetto was harvested 15 days later, toward mid-September.
Fermentation Vessels Chardonnay underwent alcoholic fermentation in barriques and was transferred to stainless-steel tanks in February for blending; Grechetto was fermented separately without oak.
Production Details Grapes were harvested in the early morning and handled by gravity without mechanical pumps. The must received approximately four hours of skin maceration at 10°C, followed by settling and clarification. Malolactic fermentation followed Chardonnay alcoholic fermentation; the assembled wine matured in bottle for several months before release.
Tasting Notes Light straw yellow with green highlights; chamomile, white flowers and flint; vanilla, citrus and hazelnut butter, with a savory, lively and fresh palate.
Sources: www.antinori.it ↗ · Compare this vintage
Producer Information
Website
Address
via Cassia per Siena, 133, Loc. Bargino, 50026 San Casciano val di Pesa, Firenze, Italy
Email
Owner
Antinori Family (26th generation)