Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | EUR 25.00≈ $28.72 · £21.44 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2025
Grape Varieties Sauvignon Blanc and Sémillon; proportions not stated
Classification Umbria IGT
Region Umbria
Soil Soils rich in marine fossil sediments
Harvest Dates Sauvignon Blanc harvest began during the final ten days of August 2025; harvesting concluded around mid-September 2025 with Sémillon
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After The Hand-Harvested Clusters Were Cooled
Bottling Date Bottling began on 2026-04-14
Production Details Hand-picked clusters were cooled immediately after arrival. The musts clarified naturally for several hours at 10°C, alcoholic fermentation did not exceed 16°C, and the blended wine was held in stainless steel at 10°C until bottling. The dedicated vineyards are situated between 250 and 350 metres above sea level.
Tasting Notes Bright straw yellow with green highlights; pink grapefruit, lychee, lime, pineapple, passion fruit, elderflower, wisteria and white flowers; elegant, vibrant and balanced, with fresh acidity, a long citrus-tropical finish and a mineral vein
2025 Technical Specifications
Grape Varieties Sauvignon Blanc and Sémillon; proportions not stated
Classification Umbria IGT
Region Umbria
Soil Soils rich in marine fossil sediments
Harvest Dates Sauvignon Blanc harvest began during the final ten days of August 2025; harvesting concluded around mid-September 2025 with Sémillon
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After The Hand-Harvested Clusters Were Cooled
Bottling Date Bottling began on 2026-04-14
Production Details Hand-picked clusters were cooled immediately after arrival. The musts clarified naturally for several hours at 10°C, alcoholic fermentation did not exceed 16°C, and the blended wine was held in stainless steel at 10°C until bottling. The dedicated vineyards are situated between 250 and 350 metres above sea level.
Tasting Notes Bright straw yellow with green highlights; pink grapefruit, lychee, lime, pineapple, passion fruit, elderflower, wisteria and white flowers; elegant, vibrant and balanced, with fresh acidity, a long citrus-tropical finish and a mineral vein
Sources: www.antinori.it ↗ · Compare this vintage
2024 Technical Specifications
Grape Varieties Sauvignon Blanc and Sémillon; proportions not stated
Classification Umbria IGT
Region Umbria
Soil Soils rich in marine fossil sediments
Harvest Dates Sauvignon Blanc harvest began during the final ten days of August 2024; harvesting concluded around mid-September 2024 with Sémillon
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After The Hand-Harvested Clusters Were Cooled
Production Details Hand-picked clusters were cooled before pressing. Both musts clarified naturally for several hours at 10°C, alcoholic fermentation did not exceed 16°C, and the wine was subsequently maintained at approximately 10°C. The dedicated vineyards are situated between 250 and 350 metres above sea level.
Tasting Notes Bright straw yellow with green highlights; pink grapefruit, lychee, lime and pineapple; elegant, lively and fresh, with a long refined finish recalling passion fruit, citrus and light minerality
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 50% Sauvignon Blanc; 50% Sémillon
Classification Umbria IGT
Region Umbria
Soil Soils rich in marine fossil sediments
Harvest Dates Sauvignon Blanc harvest began during the final ten days of August 2023; harvesting concluded around mid-September 2023 with Sémillon
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After The Hand-Harvested Clusters Were Cooled
Production Details Hand-picked clusters were cooled before pressing. The musts clarified naturally for several hours at 10°C, alcoholic fermentation did not exceed 16°C, and the finished wine was kept near 10°C before the two varieties were blended. The dedicated vineyards are situated between 250 and 350 metres above sea level.
Tasting Notes Straw yellow with bright green hues; pink grapefruit, lychee, sage, elderflower, lime and pineapple; refined, supple and fresh
2021 Technical Specifications
Grape Varieties Sauvignon Blanc and Sémillon; proportions not stated
Classification Umbria IGT
Region Umbria
Soil Soils rich in marine fossil sediments
Harvest Dates Sauvignon Blanc harvest began during the middle ten days of August 2021; harvesting concluded around mid-September 2021 with Sémillon
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After Refrigerated-Conveyor Cooling
Production Details Hand-picked clusters were cooled on a refrigerated conveyor. The musts clarified naturally for several hours at 10°C, alcoholic fermentation did not exceed 16°C, and the wine was held near 10°C before blending. The dedicated vineyards are situated between 250 and 350 metres above sea level.
Tasting Notes Straw yellow with green and golden highlights; lychee, pineapple, passion fruit, grapefruit and citron peel; fresh, taut and harmonious, with salinity and persistence
Sources: www.antinori.it ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Sauvignon Blanc and Sémillon; proportions not stated
Region Umbria
Soil Marine fossil sediments with clay infiltrations
Fermentation Vessels Stainless-steel tanks
Pressing Method Soft Pressing After Refrigerated-Conveyor Cooling
Production Details The Sauvignon Blanc picking decision balanced sugar concentration against maximum varietal aroma. Hand-picked clusters were refrigerated before pressing; the must clarified naturally for several hours at 10°C, fermented at no more than 16°C, and the wine was stored near 10°C before blending with Sémillon. The dedicated vineyards are situated between 250 and 350 metres above sea level.
Tasting Notes Light yellow with green highlights; fruit, citrus, white peach and lychee; structured, persistent and harmonious, with pronounced acidity and freshness
Critics Ratings Antonio Galloni 90/100; Wine Enthusiast 90/100
Sources: www.antinori.it ↗ · Compare this vintage