Latest Technical Specifications · 2025
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Marine fossil sediments with clay infiltrations
Harvest Dates Chardonnay harvest started around mid-August and continued through the first week of September 2025.
Estate Grown Yes
Fermentation Vessels Wood and stainless-steel vats
Production Details The bunches were destemmed and gently crushed. Must and skins were cooled to 10°C for approximately 2–4 hours of maceration. After clarification in stainless-steel vats, separate lots fermented partly in wood and partly in stainless steel at 16–18°C; only the wood-fermented portion underwent malolactic fermentation. The lots were then blended and bottled.
Tasting Notes Bright straw yellow with light golden hues; yellow apple, Scotch broom blossom, citrus, dried fruit and pastry; balanced, smooth and precise, with lively freshness, integrated sapidity and salted-almond notes.
2025 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Marine fossil sediments with clay infiltrations
Harvest Dates Chardonnay harvest started around mid-August and continued through the first week of September 2025.
Estate Grown Yes
Fermentation Vessels Wood and stainless-steel vats
Production Details The bunches were destemmed and gently crushed. Must and skins were cooled to 10°C for approximately 2–4 hours of maceration. After clarification in stainless-steel vats, separate lots fermented partly in wood and partly in stainless steel at 16–18°C; only the wood-fermented portion underwent malolactic fermentation. The lots were then blended and bottled.
Tasting Notes Bright straw yellow with light golden hues; yellow apple, Scotch broom blossom, citrus, dried fruit and pastry; balanced, smooth and precise, with lively freshness, integrated sapidity and salted-almond notes.
2024 Technical Specifications
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Marine fossil sediments with clay infiltrations
Harvest Dates Chardonnay harvest started during the last ten days of August and continued through the first week of September 2024.
Fermentation Vessels Wood and stainless-steel vats
Production Details The bunches were destemmed and gently crushed. Must and skins were cooled to 10°C for approximately 2–4 hours of maceration. After clarification in stainless-steel vats, separate lots fermented partly in wood and partly in stainless steel at 16–18°C; only the wood-fermented portion underwent malolactic fermentation. The lots were then blended and bottled.
Tasting Notes Bright straw yellow with golden highlights; Williams pear, Scotch broom, lime, toasted hazelnut, fresh butter and brioche; harmonious, fresh and savory, with a long finish recalling fresh almond and minerals.
Sources: www.antinori.it ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Marine fossil sediments with clay infiltrations
Harvest Dates Chardonnay harvest started during the last ten days of August and continued through the first week of September 2023.
Fermentation Vessels Wood and stainless-steel vats
Production Details The bunches were destemmed and gently crushed. Must and skins were cooled to 10°C for approximately 2–4 hours of maceration. After clarification in stainless-steel vats, separate lots fermented partly in wood and partly in stainless steel at 16–18°C; only the wood-fermented portion underwent malolactic fermentation. The lots were then blended and bottled.
Tasting Notes Intense, bright straw yellow; Golden Delicious apple, hawthorn, lemon pastry cream, vanilla and biscuit; creamy and savory, with light citron-peel notes.
Sources: www.antinori.it ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Harvest Dates Chardonnay was harvested from mid-August through the first week of September 2022.
Fermentation Vessels French oak barrels and stainless-steel tanks
Oak Types French oak
Production Details The grapes were destemmed and gently crushed. After a few hours of skin contact, juice was divided between French oak barrels and stainless-steel tanks. Alcoholic fermentation and partial malolactic fermentation were followed by blending and ageing; the source gives no exact ageing duration.
Tasting Notes Bright straw yellow; white blossoms, chamomile, Golden Delicious apple and vanilla; fresh and varietally expressive.
Sources: assets.wine ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Umbria IGT
Region Umbria
Harvest Dates Harvest began during the third week of August 2021.
Fermentation Vessels French oak barrels and stainless-steel tanks
Oak Types French oak
Production Details The grapes were picked at night and immediately chilled. After a few hours of skin contact, juice was divided between French oak barrels and stainless-steel tanks. Following alcoholic and partial malolactic fermentation, the wine was aged in oak for 5 months.
Tasting Notes Bright yellow with green hues; pineapple, crisp Golden Delicious apple and vanilla; savory and mineral, structured and fresh.
Sources: assets.wine ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Chardonnay
Classification Umbria IGT
Region Umbria
Soil Marine fossil sediments with clay infiltrations
Harvest Dates Chardonnay harvest started during the first days of September 2016.
Fermentation Vessels Wood and stainless-steel vats
Production Details Following crushing and destemming, must and skins were cooled to 10°C for approximately 2–4 hours of maceration. The musts then fermented partly in wood and partly in stainless steel at 16–18°C; only the wood-fermented portion underwent malolactic fermentation. The wines were blended for bottling.
Tasting Notes Straw yellow with light green highlights; ripe exotic fruit and light citrus; structured and elegant, with good acidity and a savory finish.
Sources: www.antinori.it ↗ · Compare this vintage