Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | EUR 52.00≈ $59.73 · £44.59 | www.26generazioni.com ↗ |
Latest Technical Specifications · 2023
Alcohol 13.5%
Grape Varieties 100% Pinot Nero
Classification Umbria IGT
Region Umbria
Soil Calcareous soil rich in fossils, With sedimentary sands dating to the pliocene
Harvest Dates Harvest began in the first week of September 2023
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Pressing Method Destemmed And Gently Crushed
Production Details The four-hectare vineyard lies above 400 m. Cold maceration lasted approximately 3 days in small truncated-conical stainless-steel tanks; alcoholic fermentation then lasted approximately one week at a controlled 26°C and finished in 228 L containers. The wine completed malolactic fermentation and matured there for several months, followed by an additional, unspecified period of bottle maturation before release.
Tasting Notes Bright garnet red; violet, dried rose, crisp cherry, raspberry, blood orange, pink pepper, coriander, clove, balsamic and medicinal-herb notes; intense, dynamic and enveloping, with freshness, silky refined tannins and balanced structure
2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Nero
Classification Umbria IGT
Region Umbria
Soil Calcareous soil rich in fossils, With sedimentary sands dating to the pliocene
Harvest Dates Harvest began in the first week of September 2023
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Pressing Method Destemmed And Gently Crushed
Production Details The four-hectare vineyard lies above 400 m. Cold maceration lasted approximately 3 days in small truncated-conical stainless-steel tanks; alcoholic fermentation then lasted approximately one week at a controlled 26°C and finished in 228 L containers. The wine completed malolactic fermentation and matured there for several months, followed by an additional, unspecified period of bottle maturation before release.
Tasting Notes Bright garnet red; violet, dried rose, crisp cherry, raspberry, blood orange, pink pepper, coriander, clove, balsamic and medicinal-herb notes; intense, dynamic and enveloping, with freshness, silky refined tannins and balanced structure
2022 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soil rich in fossils, With sedimentary sands dating to the pliocene
Harvest Dates Harvest began in the first week of September 2022
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Pressing Method Destemmed And Gently Crushed
Production Details The four-hectare vineyard lies above 400 m. Cold maceration lasted approximately 3 days; alcoholic fermentation lasted approximately one week at 26°C, finishing in 228 L containers. Malolactic fermentation and several months of maturation occurred there, followed by an unspecified period of bottle maturation before release.
Tasting Notes Bright garnet red; violet, rose, red currant, wild strawberry, pink pepper and coriander; intense, savory and supple, with refined silky tannins and a long, persistent, balanced finish
Sources: www.antinori.it ↗ · Compare this vintage
2021 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soil rich in fossils, With sedimentary sands dating to the pliocene
Harvest Dates Harvest began in the first week of September 2021
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Pressing Method Destemmed And Gently Crushed
Production Details The four-hectare vineyard lies above 400 m. Cold maceration lasted approximately 3 days; alcoholic fermentation lasted approximately one week at a controlled 26°C and finished in 228 L containers. The wine then completed malolactic fermentation, matured there for several months and received an additional unspecified period in bottle before release.
Tasting Notes Translucent ruby red with light garnet highlights; raspberry, red currant, wild strawberry and pink pepper; harmonious and flowing, with fine tannins and a fresh, savory, persistent finish
Sources: www.antinori.it ↗ · Compare this vintage
2020 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soil rich in fossils, With sedimentary sands dating to the pliocene
Harvest Dates Harvest began in the first week of September 2020
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in 228 L containers
Pressing Method Destemmed And Gently Crushed
Production Details The four-hectare vineyard lies above 400 m. Cold maceration lasted approximately 3 days; alcoholic fermentation lasted approximately one week at a controlled 26°C and finished in 228 L containers. Malolactic fermentation and several months of maturation followed in those containers, then an unspecified period in bottle before release.
Tasting Notes Translucent ruby red with light garnet highlights; forest berries, pomegranate, currant, cherry and pink pepper; soft, silky, elegant and delicate, yet complex and persistent
Sources: www.antinori.it ↗ · Compare this vintage
2018 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soil rich in fossils, With sedimentary sands dating to the pliocene
Harvest Dates Harvest began in the first week of September 2018
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in French-oak barriques
Pressing Method Destemmed And Gently Crushed
Oak Types French oak
Production Details The four-hectare vineyard lies above 400 m. Cold maceration lasted approximately 3 days; alcoholic fermentation lasted approximately one week at 26°C and finished in French-oak barriques. Malolactic fermentation and several months of maturation followed in barrique, then an unspecified period in bottle before release.
Tasting Notes Bright garnet red; delicate spice, violet, rose and small red fruit; supple and savory, with refined silky sweet tannins and a long, balanced finish
Sources: www.antinori.it ↗ · Compare this vintage
2015 Technical Specifications
Classification Umbria IGT
Region Umbria
Soil Calcareous soil rich in fossils, With sedimentary sands dating to the pliocene
Harvest Dates Harvest began during the first ten days of September 2015
Fermentation Vessels Small truncated-conical stainless-steel tanks; alcoholic fermentation completed in French barriques
Pressing Method Gently Destemmed And Crushed
Production Details The four-hectare vineyard lies above 400 m. Cold maceration lasted approximately 3 days, followed by approximately one week of alcoholic fermentation at 26°C, completed in French barriques. Malolactic fermentation also occurred there, and maturation in barriques continued for 10 months before bottling; the subsequent bottle-maturation period was not quantified.
Tasting Notes Varietal ruby red; pronounced floral notes, currant and strawberry; elegant and refined, with soft silky tannins, evident minerality and a long aftertaste
Sources: www.antinori.it ↗ · Compare this vintage